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Canal House Cooking Boxed Set - Volumes Nos. 1, 2, & 3: (Volume No. 1 Summer, Volume No. 2 Fall & Holiday, Volume No. 3 Winter & Spring) by Melissa Hamilton and Christopher Hirsheimer

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  • The sidecar

    • Categories: Cocktails / drinks (with alcohol); Summer
    • Ingredients: lemons; superfine sugar; Cognac; Cointreau

  • Caipirinha

    • Categories: Cocktails / drinks (with alcohol); Summer; Brazilian
    • Ingredients: limes; cachaça

  • Pimm's cup

    • Categories: Cocktails / drinks (with alcohol); Summer; British
    • Ingredients: Pimm's No.1 cup; ginger ale; cucumbers

  • Parrish House special

    • Categories: Beverages / drinks (no-alcohol); Summer
    • Ingredients: limes; Angostura bitters; sparkling water; ginger ale

  • "Sun" tea

    • Categories: Beverages / drinks (no-alcohol); Summer
    • Ingredients: English breakfast tea; sugar

  • Simple syrup

    • Ingredients: sugar

  • Crème de cassis and club soda

    • Categories: Cocktails / drinks (with alcohol); Summer
    • Ingredients: crème de cassis; club soda

  • Melon water

    • Categories: Cocktails / drinks (with alcohol); Summer
    • Ingredients: melons; sugar; limes; mint; white rum

  • "Buttered" eggs

    • Categories: Egg dishes; Appetizers / starters; Summer; Vegetarian
    • Ingredients: eggs; mayonnaise; olive oil

  • Deviled eggs

    • Categories: Egg dishes; Appetizers / starters; Summer; Vegetarian
    • Ingredients: eggs; mayonnaise; sour cream

  • Little toasts

    • Categories: Summer; Vegetarian
    • Ingredients: baguette bread

  • Caramelized onions

    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer
    • Ingredients: sweet white onions; baguette bread; canned anchovies

  • Canned sardines on toast

    • Categories: Appetizers / starters; Summer
    • Ingredients: canned sardines; baguette bread; lemons

  • Chicken livers with scallions

    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer
    • Ingredients: chicken livers; scallions; sherry

  • Eggs & bacon on little toasts

    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer
    • Ingredients: baguette bread; mayonnaise; eggs; bacon; chives

  • Frito misto

    • Categories: Fried doughs; Appetizers / starters; Summer
    • Ingredients: all-purpose flour; white wine; canola oil

  • Tomato and crab aspic

    • Categories: Jams, jellies & preserves; Appetizers / starters; Summer
    • Ingredients: tomato juice; scallions; celery; tarragon; black peppercorns; bay leaves; gelatin; sherry; lump crabmeat; parsley; lemons

  • Melon and prosciutto

    • Categories: Appetizers / starters; Summer
    • Ingredients: melons; prosciutto

  • Spiced-up yogurt sauce

    • Categories: Sauces, general; Summer; Vegetarian
    • Ingredients: Greek yogurt; lemons; honey; ground cardamom

  • Spanish mushrooms

    • Categories: Appetizers / starters; Summer; Spanish; Vegetarian
    • Ingredients: parsley; button mushrooms; country bread; lemons

  • Cold borscht

    • Categories: Soups; Summer; East European; Vegetarian
    • Ingredients: beets; cucumbers; breadcrumbs; sour cream; heavy cream; dill; balsamic vinegar

  • Maria's gazpacho in 5 minutes

    • Categories: Soups; Spanish; Vegetarian
    • Ingredients: tomatoes; Italian sweet peppers; baguette bread

  • Consommé "Madrilène"

    • Categories: Soups; Summer; Spanish
    • Ingredients: consommé; sherry; chives

  • Two ways to make potato leek soup

    • Categories: Soups; Summer
    • Ingredients: leeks; potatoes; chicken stock; bay leaves; nutmeg; Greek yogurt; heavy cream; chives

  • Canal House salad

    • Categories: Salads; Side dish; Summer
    • Ingredients: salad greens; canned anchovies; anchovy paste; lemons; parsley

Notes about this book

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Notes about Recipes in this book

  • Potato salad "buttered" and lemoned

    • britt on June 17, 2011

      Good. Rich and bright with lemon flavor from the preserved lemon. Didn't use all the mayo and olive oil called for, and it was still very rich. Used german butterball potatoes, and they worked wonderfully - creamy textured while maintaining their shape.

  • Bread crumbs

    • britt on June 17, 2011

      This seems absurd to say, but these are the most delicious bread crumbs I've ever made. Fine-textured - I used a food processor - and crisp and rich with butter and olive oil.

  • Fried zucchini

    • Julia on June 15, 2011

      Easy and delish!

  • Marmalade

    • lmdjc on November 18, 2010

      Joe made

  • Mock Caesar

    • robinorig on November 17, 2010

      Love this recipe, have also adapted the recipe, using black garlic & preserved lemons, also sometimes add radicchio.

  • Roasted rhubarb

    • robinorig on February 04, 2011

      I made this using white wine as suggested by Molly Wizenberg. Delicious!

  • Dried apricot tart

    • TrishaCP on May 03, 2012

      This dessert is a nice change of pace for late winter, early spring, before the spring fruits start showing up. Dried apricots are simmered in a white wine syrup until they are softened, and then are cooked with an almond cream base in a tart. (I needed more time to soften the apricots.) I made a few changes- I used a 9 inch tart pan rather than 12 inch- and started with a frozen tart shell (used my own recipe rather than the CH recipe), so I par-baked my tart crust for about 20 minutes and then baked the assembled tart for about 30 minutes.

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  • ISBN 10 0982739451
  • ISBN 13 9780982739457
  • Published Oct 25 2011
  • Format Boxed set
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing


Other cookbooks by this author

Canal House Cooking Boxed Set - Volumes Nos. 1, 2, & 3: (Volume No. 1 Summer, Volume No. 2 Fall & Holiday, Volume No. 3 Winter & Spring)

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