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Thanksgiving 101 by Rick Rodgers

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  • Glittering spiced walnuts

    • Categories: Appetizers / starters; Cooking ahead; Thanksgiving; Vegan; Vegetarian
    • Ingredients: whole star anise; ground cinnamon; coriander seeds; Sichuan peppercorns; fennel seeds; whole cloves; ground cayenne pepper; walnuts

  • Buttered Cajun pecans

    • Categories: Spice / herb blends & rubs; Appetizers / starters; Cooking ahead; Thanksgiving; Cajun & Creole; Vegetarian
    • Ingredients: butter; pecans; sweet Hungarian paprika; dried thyme; dried basil; garlic powder; onion powder; ground cayenne pepper

  • Spicy cheddar and pecan balls

    • Categories: Appetizers / starters; Cooking ahead; Thanksgiving
    • Ingredients: cream cheese; sharp cheddar cheese; red bell peppers; Mediterranean olives; capers; pickled jalapeño chiles; chile powder; Worcestershire sauce; hot red pepper sauce; pecans; crackers

  • The famous disappearing spinach dip

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Thanksgiving; Vegetarian
    • Ingredients: frozen spinach; sour cream; mayonnaise; scallions; parsley; dill; leek soup mix; cheese-flavored salad seasoning; crudités of your choice

  • Shrimp cocktail dip

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Thanksgiving
    • Ingredients: chili sauce; celery; celery leaves; scallions; parsley; prepared horseradish; hot red pepper sauce; cooked shrimp; cream cheese; crackers

  • Hot crab salsa dip

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Thanksgiving
    • Ingredients: salsa; cream cheese; mayonnaise; Worcestershire sauce; lump crabmeat; hot red pepper sauce; breadcrumbs; tortilla chips

  • Savory cheddar and jalapeño jelly cookies

    • Categories: Cocktails / drinks (with alcohol); Appetizers / starters; Cooking ahead; Thanksgiving; Vegetarian
    • Ingredients: sharp cheddar cheese; all-purpose flour; jalapeño jelly

  • Potato tortilla with smoked salmon

    • Categories: Egg dishes; Appetizers / starters; Cooking ahead; Thanksgiving; Spanish
    • Ingredients: potatoes; eggs; hot red pepper sauce; smoked salmon; chives or scallions

  • Pork and veal pâté with dried cranberries

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Thanksgiving
    • Ingredients: dried cranberries; Cognac; shallots; breadcrumbs; heavy cream; parsley; dried thyme; dried rosemary; ground allspice; ground veal; ground pork; boiled ham

  • Mini-meatballs in wild mushroom sauce

    • Categories: Appetizers / starters; Cooking ahead; Thanksgiving
    • Ingredients: dried porcini mushrooms; breadcrumbs; parsley; ground beef round; ground veal; ground pork; beef broth; cremini mushrooms; shallots; heavy cream

  • A pitcher of bloody Marys

    • Categories: Cocktails / drinks (with alcohol); Thanksgiving
    • Ingredients: V-8 vegetable juice; prepared horseradish; limes; Worcestershire sauce; celery seeds; vodka; celery

  • A blender of Ramos fizzes

    • Categories: Cocktails / drinks (with alcohol); Thanksgiving
    • Ingredients: gin; half and half cream; limes; superfine sugar; orange blossom water; egg whites; club soda

  • Autumn glow punch

    • Categories: Cocktails / drinks (with alcohol); Fall / autumn; Thanksgiving
    • Ingredients: allspice berries; whole cloves; cinnamon sticks; apple juice; cranberry juice cocktail; dark rum

  • New England oyster stew

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Fall / autumn; Thanksgiving; North American
    • Ingredients: scallions; milk; heavy cream; oysters; white pepper; sweet Hungarian paprika

  • Celery root and oyster chowder

    • Categories: Soups; Cooking ahead; Thanksgiving; North American
    • Ingredients: celery root; red bell peppers; leeks; half and half cream; oysters; white pepper; parsley

  • Clam and mushroom soup

    • Categories: Soups; Cooking ahead; Thanksgiving
    • Ingredients: littleneck clams; cremini mushrooms; shallots; turkey stock; dried marjoram; heavy cream; crème fraîche; parsley

  • Pumpkin tortellini in chicken broth

    • Categories: Soups; Pasta, filled; Cooking ahead; Thanksgiving; Italian
    • Ingredients: pumpkin puree; Parmesan cheese; breadcrumbs; nutmeg; wonton wrappers; chicken stock; rosemary

  • Winter squash soup with prosciutto and sage

    • Categories: Soups; Cooking ahead; Thanksgiving
    • Ingredients: winter squash; onions; carrots; celery; chicken stock; prosciutto; sage; white pepper

  • Sweet potato and peanut soup

    • Categories: Soups; Cooking ahead; Thanksgiving; Central Southern States
    • Ingredients: shallots; carrots; celery; jalapeño chiles; sweet potatoes; turkey stock; peanut butter; limes; white pepper; heavy cream

  • Two-tone root vegetable soup

    • Categories: Soups; Cooking ahead; Thanksgiving
    • Ingredients: celery; shallots; celery root; baking potatoes; chicken stock; dried thyme; carrots; dried rosemary

  • Homemade turkey stock 101

    • Categories: Stocks; Cooking ahead; Thanksgiving
    • Ingredients: turkey wings; turkey neck; turkey giblets; onions; carrots; celery; celery leaves; parsley; dried thyme; bay leaves

  • Cranberry Waldorf salad

    • Categories: Salads; Side dish; Cooking ahead; Thanksgiving; North American
    • Ingredients: gelatin; apple juice; cranberries; green-skinned apples; celery; walnuts

  • Baby spinach and Fuyu persimmon salad with ginger vinaigrette

    • Categories: Salads; Dressings & marinades; Side dish; Thanksgiving; Vegan; Vegetarian
    • Ingredients: ginger; cider vinegar; vegetable oil; dark sesame oil; shallots; baby spinach; Fuyu persimmons; sesame seeds

  • Roasted beet, endive, and blue cheese salad with walnuts

    • Categories: Salads; Side dish; Thanksgiving; Vegetarian
    • Ingredients: beets; Belgian endive; balsamic vinegar; walnut oil; blue cheese; walnuts

  • Fennel, pear, and hazelnut salad in radicchio cups

    • Categories: Salads; Side dish; Cooking ahead; Thanksgiving; Vegan; Vegetarian
    • Ingredients: fennel; pears; radicchio; hazelnuts

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  • ISBN 10 0061539406
  • ISBN 13 9780061539404
  • Published Oct 23 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint HarperCollins

Publishers Text

Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party. With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.

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