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Ruhlman.com by Michael Ruhlman
Notes about this site
Notes about Recipes in this site
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Roasted cauliflower
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fprincess on November 07, 2012
Lovely recipe and beautiful presentation. However I had to turn the temperature down so the exterior of the cauliflower would not burn and as a result the butter did not brown. Photo here: http://forums.egullet.org/topic/31042-roasted-cauliflower/page__st__390__p__1896179#entry1896179
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Hoppin’ john
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chawkins on January 02, 2013
I can eat this everyday. As he said, it is not traditional but very good. Need to watch the beans closely next time, I overcooked them slightly.
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Reviews about this site
- Language English
Other cookbooks by this author
- The Book of Schmaltz: Love Song to a Forgotten Fat
- Charcuterie: The Craft of Salting, Smoking, and Curing
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
- The Elements of Cooking: Translating the Chef's Craft For Every Kitchen
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- The Making of a Chef: Mastering Heat at The Culinary Institute of America
- Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
- Michael Symon's Live to Cook
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking
- The Reach of a Chef: Beyond the Kitchen
- The Reach of a Chef: Professional Cooks in the Age of Celebrity
- A Return to Cooking
- A Return to Cooking
- Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook
- Salumi: The Craft of Italian Dry Curing
- Salumi: The Craft of Italian Dry Curing
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
- The Soul of a Chef: The Journey Toward Perfection
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