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Ruhlman.com by Michael Ruhlman

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  • Zucchini fritters with feta and dill

    • chawkins on August 14, 2013

      This is going to be my go to recipe for zucchini fritters.Very good even with dried dill substituted for fresh and mint omitted and is not doughy at all. It is worth growing zucchini just for these fritters.

  • The lemon drop

    • Bloominanglophile on April 05, 2014

      I made this recipe with Absolute Citron, and it turned out a nice lemon drop. In usual fashion I will be tweaking this recipe for our "house" recipe by dropping the simple syrup a bit and possibly increasing the amount of lemon juice.

  • Easy Béarnaise sauce

    • chawkins on September 07, 2014

      So easy and so good. I used unsalted butter because that's what I have. I served it with grilled NY strips. It reminded me so much of the steak frites dinners I had at Brussels when I was working there eons ago.

  • Roasted cauliflower

    • fprincess on November 07, 2012

      Lovely recipe and beautiful presentation. However I had to turn the temperature down so the exterior of the cauliflower would not burn and as a result the butter did not brown. Photo here: http://forums.egullet.org/topic/31042-roasted-cauliflower/page__st__390__p__1896179#entry1896179

  • Hoppin’ john

    • chawkins on January 02, 2013

      I can eat this everyday. As he said, it is not traditional but very good. Need to watch the beans closely next time, I overcooked them slightly.

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