David Lebovitz by David Lebovitz

Notes about this Book

Notes about Recipes in this Book

• Roasted pumpkin (Potimarron)

  • fprincess on April 06, 2012

    This is an easy dish that I served with roasted duck breasts. I used Kabocha squash that I peeled. I added some thyme.

• Roast chicken with caramelized shallots

  • fprincess on May 18, 2012

    This is FABULOUS. Can be made with things that I always have on hand, very easy to prepare, delicious. A new favorite recipe for sure. Picture here: http://forums.egullet.org/index.php/topic/5867-dinner/page__st__27780__p__1877803#entry1877803

  • bernalgirl on January 08, 2012

    Absolutely delicious and very easy, all you need is 10 min of prep and 50 minutes to roast the chicken, largely unattended. The sauce has a wonderful umami character, it would be great over rice or a bulgur pilaf.

• Dulce de leche

  • spharo00 on May 01, 2012

    Not life-changing, but definitely tasty. Just like the little caramels you buy at the store.

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Reviews about this Book

• Language English
• Countries France

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