Cook's Illustrated Magazine Special Issue: Holiday Baking (2010)

  • Red velvet cake (page 5)

    from Cook's Illustrated Magazine Special Issue: Holiday Baking (2010) Cook's Illustrated Magazine Special Issue

    • Categories: Cakes, large; Frostings & fillings; Dessert; Christmas; Cooking ahead; Cooking for a crowd; American South
    • Ingredients: all-purpose flour; buttermilk; natural unsweetened cocoa powder; red food coloring; butter; sugar; confectioner's sugar; cream cheese
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Reviews about Recipes in this Book

  • Glazed butter cookies

    • Lottie and Doof

      What is great about this recipe is that the addition of cream cheese into both the dough and the glaze provides a little bit of sourness to counter the sugar. The dough is so easy to make and roll out

      Full review
  • Published Nov 01 2010
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated