PS Desserts by Philippa Sibley

  • Pâte sucrée

    from PS Desserts PS Desserts by Philippa Sibley

    • Categories: How to...; Pies, tarts & pastries
    • Ingredients: butter; icing sugar; egg yolks; plain flour
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Notes about Recipes in this book

  • Pistachio and cinnamon panna cotta

    • RosieB on October 28, 2014

      This was a beautiful panna cotta which I served with caramel oranges topped with pistachio praline. Everyone loved it. It looked very classy for a dinner party.

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  • ISBN 10 174270204X
  • ISBN 13 9781742702049
  • Linked ISBNs
  • Published Nov 01 2011
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

PS Desserts is set to become the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme patisserie, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including Classics like Lemon Tart and Tiramisu and Signature dishes such as raspberry and chocolate delice brownie icecream and pineapple donuts.

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