• CCSKADALLAS on December 17, 2022

  MAKE IT TONIGHT: beef tenderloin with mushroom-dill sauce

Notes about Recipes in this book

• Cranberry-apple-walnut crumb bars

  • Christine on March 18, 2016

    Delicious! Made as directed except for one change -- I omitted the walnuts in the topping portion. The edges got a little overcooked, but I attribute that to an oven snafu (the temp got turned down, so I continued cooking longer to compensate and I probably should have pulled it out a little sooner.)

• Olive oil pumpkin bread

  • Christine on June 18, 2015

    So good! Have made this multiple times already. Not too sweet and perfect for breakfast or an afternoon treat. I skipped the optional pumpkin seeds on top and used all whole wheat flour.

• Kale with garlic and lemon

  • nicolepellegrini on November 23, 2018

    Perfectly fine recipe for kale as a side, nothing out of the ordinary. Recipe did call for making a huge amount, so scale back according to your needs.