Notes about Recipes in this book

• Dan dan noodles

  • breakthroughc on August 10, 2024

    These were absolutely delicious. However, I suggest cutting the chili oil in half. I used 1 and 1/2 tablespoons and my husband and I like spicy, but this blew our heads off. I also cut the pork back to 8 ounces as that is plenty for two servings.

• Matcha & pistachio-crusted halibut

  • fairyduff on June 19, 2020

    This recipe appears to have dropped off the website, but I have found this near-clone here. https://epicmatcha.com/matcha-pistachio-crusted-halibut-recipe/

• Thyme gougères

  • manond on April 09, 2012

    These were sooo good! They are simple and quick, and my guests and family loved them! I served them with Kir Royales on a sunny Easter day, and they were wonderful.

• Brussels sprouts with walnut vinaigrette

  • stockholm28 on December 28, 2014

    This salad is delicious, but prepping the brussels sprouts is a bit of a pain. I think shaving them would work fine. The walnut vinaigrette (made with melted butter, walnut oil, champaigne vinegar, shallots, crushed walnuts, and salt and pepper) is delicious. I think it would work with shredded cabbage.

• Parkside fizz

  • anya_sf on August 14, 2020

    Lovely, refreshing drink on a warm day.