Cook's Illustrated Magazine Special Issue: Light Recipes (Spring 2008)

  • Everyday macaroni and cheese (page 5)

    from Cook's Illustrated Magazine Special Issue: Light Recipes (Spring 2008) Cook's Illustrated Magazine Special Issue

    • Categories: Pasta, baked; Main course; Vegetarian
    • Ingredients: elbow macaroni pasta; evaporated milk; milk; dry mustard; cheddar cheese
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  • Published Mar 01 2008
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated