x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor by Marcela Valladolid

Search this book for Recipes »
    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: canned garbanzo beans; canned chipotle chiles in adobo sauce; tahini; cilantro; tortilla chips
    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Mexican
    • Ingredients: chorizo sausages; Oaxaca cheese; all-purpose flour; lard; store-cupboard ingredients
    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: milk; white vinegar; jalapeño chiles; cilantro
    • Categories: Quick / easy; Appetizers / starters; Mexican
    • Ingredients: chorizo sausages; white onions; garlic; añejo tequila; bottled clam juice; littleneck clams; cilantro; sourdough bread
    • Categories: Quick / easy; Appetizers / starters; Mexican
    • Ingredients: yellow chiles; red peppers; shrimp; cucumbers; red onions; soy sauce; limes
    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: panela cheese; crema Mexicana; sour cream; limes; canned chipotle chiles in adobo sauce; cilantro; tortilla chips
    • Categories: Quick / easy; Salads; Appetizers / starters; Summer; Mexican
    • Ingredients: mayonnaise; sour cream; canned chipotle chiles in adobo sauce; limes; tomato ketchup; red peppers; cilantro; shrimp; avocados
    • Categories: Quick / easy; Salads; Appetizers / starters; Mexican
    • Ingredients: sea scallops; cilantro; serrano chiles; red onions; limes; clamato juice; tomato ketchup; hot sauce; cooked shrimp; saltine crackers
    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Main course; Cooking for 1 or 2; Mexican
    • Ingredients: chicken breasts; corn tortillas; Mexican cream; iceberg lettuce; queso fresco; corn; tomatoes; cilantro; limes; serrano chiles
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican
    • Ingredients: beef skirt steak; mozzarella cheese; all-purpose flour; lard; avocados; limes; tomatillos; chiles de arbol; cilantro
    • Categories: Bread & rolls, savory; Quick / easy; Mexican
    • Ingredients: all-purpose flour; lard
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking ahead; Mexican
    • Ingredients: lard; pork butt; black peppercorns; bay leaves; white onions; garlic; corn tortillas; tomatoes; shallots; serrano chiles; cilantro
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking for a crowd; Mexican; Vegetarian
    • Ingredients: angel hair pasta; tomatoes; corn tortillas; crema Mexicana; queso fresco
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Cooking for a crowd; Mexican
    • Ingredients: limes; Maggi liquid seasoning; serrano chiles; beef skirt steak; white onions; red peppers; garlic; beef broth; canned tomatoes; oregano; all-purpose flour; lard
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican
    • Ingredients: celery; carrots; corn; jalapeño chiles; ground turkey; tomato purée; bay leaves; thyme; fresh oregano; corn tortillas; pickled jalapeño chiles
    • Categories: Quick / easy; Grills & BBQ; Main course; Mexican
    • Ingredients: oranges; garlic; beef flank steaks; lager beer; soy sauce; limes; serrano chiles; scallions; cilantro; butter lettuce; avocados
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican
    • Ingredients: lard; pork butt; white onions; bay leaves; black peppercorns; canned refried beans; bolillos; tomatoes; garlic; Mexican oregano; chicken broth
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican
    • Ingredients: tomatoes; roasted unsalted peanuts; peanut butter; canned chipotle chiles in adobo sauce; cooked chicken breast meat; corn tortillas
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican
    • Ingredients: chicken cutlets; all-purpose flour; bread crumbs; vegetable oil; bolillos; canned chipotle chiles in adobo sauce; limes; mayonnaise; cilantro; iceberg lettuce; tomatoes; avocados; white onions; pickled jalapeño chiles
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican
    • Ingredients: añejo tequila; cilantro; thyme; serrano chiles; beef skirt steak; Monterey Jack cheese; avocados; corn; tomatoes; limes
    • Categories: Quick / easy; Soups; Mexican
    • Ingredients: green lentils; chorizo sausages; carrots; tomato sauce
    • Categories: Quick / easy; Soups; Rice dishes; Mexican
    • Ingredients: parsley; long grain rice; ground sirloin; carrots; serrano chiles; tomato paste; vegetable broth; potatoes; zucchini
    • Categories: Quick / easy; Soups; Christmas; Cooking for a crowd; Mexican
    • Ingredients: beef shanks; white onions; carrots; celery; bay leaves; canned golden hominy; pasilla negro chiles; guajillo chiles; green cabbage; radishes; oregano; limes
    • Categories: Quick / easy; Soups; Mexican
    • Ingredients: beef brisket; carrots; potatoes; green beans; corn; green cabbage; zucchini
    • Categories: Quick / easy; Soups; Mexican; Vegetarian
    • Ingredients: white onions; serrano chiles; canned pinto beans; vegetable broth; Mexican cream; tortilla chips; cilantro

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • girlichef

    This book is a fantastic resource for those who want to familiarize themselves with Mexican cuisine. Valladolid's recipes combine tradition and a freshness adapted to today's kitchen.

    Full review
  • ISBN 10 0307888266
  • ISBN 13 9780307888266
  • Published Oct 15 2011
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?

On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show.

A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection.

With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home.



Other cookbooks by this author

Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor

Member Rating

Average rating of 0 by 0 people

Categories