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How to Cook by Delia Smith

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Notes about this book

  • Eat Your Books

    2002 James Beard Award Nominee 1999 Gourmand World Cookbook Award Winner

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  • ISBN 10 0789471868
  • ISBN 13 9780789471864
  • Published May 02 2001
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Delia Smith, bestselling author with over 10 million cookbooks sold, returns to the roots of cooking in her biggest project in twenty years. By first examining closely the techniques and staple ingredients at the heart of the tradition of cooking, she begins with the basics and offers a simple-to-follow cooking course for people of all ages and abilities. With recipes for 240 dishes based on readily available ingredients including everything from rice, potatoes, pasta, and eggs to fish, meat, poultry, vegetables and desserts, How to Cook is the complete guide to cooking for the twenty-first century.

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How to Cook

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