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Mastering the Art of French Cooking, Volume One by Julia Child and Simone Beck and Louisette Bertholle

Where multiple versions of a book exist we only index one version. The recipes for this book come from 9780394721781. There may be minor differences between versions.
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    • ISBN 10 0241956463
    • ISBN 13 9780241956465
    • Published Nov 24 2011
    • Format Paperback
    • Language English
    • Countries United Kingdom
    • Publisher Penguin Books Ltd
    • Imprint Penguin Books Ltd

    Publishers Text

    "This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy". (A. A. Gill, "The Times").

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    Mastering the Art of French Cooking, Volume One

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