Yan-Kit's Classic Chinese Cookbook by Yan-Kit So

  • Shredded chicken with Tientsin fen pi

    from Yan-Kit's Classic Chinese Cookbook Yan-Kit's Classic Chinese Cookbook by Yan-Kit So

    • Categories: Appetizers / starters; Chinese
    • Ingredients: mung bean sheets; stock; chicken breasts; cucumbers; hot mustard; thin soy sauce; white peppercorns; sesame oil; peanut oil
    show

  • Show all Recipes...

Notes about this book

  • ellabee on March 15, 2015

    Recommended by Fuchsia Dunlop in a recent Serious Eats interview as an excellent guide to the basics of Chinese cooking.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0789433001
  • ISBN 13 9780789433008
  • Published Apr 01 1998
  • Format Paperback
  • Language English
  • Edition 2nd
  • Countries United States
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, "Yan-Kit" teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food. Find out how to master the equipment and techniques that will enable you to turn exotic ingredients into fabulous food. Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions, from Sweet and Sour Pork to Cantonese Fire Pot and Bean Curd Puffs, with clear guidance on how to prepare and cook each dish. Get chopping - tasty results guaranteed every time!

Other cookbooks by this author