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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman

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    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: greens of your choice; sherry vinegar
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: mint; parsley; feta cheese; black olives; greens of your choice
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: greens of your choice; eggs; sherry vinegar
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: endive; radicchio; watercress; greens of your choice; walnuts; walnut oil
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: celery; carrots; red onions; cucumbers; red peppers; yellow peppers; lettuce; vinaigrette
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: fruits of your choice; Gorgonzola cheese; walnuts; greens of your choice; vinaigrette
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: spinach; peanut oil; ginger; scallions; rice vinegar; soy sauce; sesame oil; dried red pepper flakes; tofu
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: sherry vinegar; feta cheese; nutmeg; spinach; yogurt
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: strawberries; balsamic vinegar; arugula
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: goat cheese; strawberries; balsamic vinegar; arugula
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: thyme; parsley; chives; tarragon; honey
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: tender greens e.g. spinach, beet greens or Swiss chard; parsley; thyme; chives; tarragon; honey
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: dill; mint; basil; thyme; chives; tarragon; honey
    • Categories: Salads; Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: bulghur; parsley; mint; scallions; tomatoes
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: red onions; honey; thyme; black olives; vinaigrette; greens of your choice; radicchio; Belgian endive; parsley; onions
    • Categories: Salads; Appetizers / starters; Korean; Vegetarian
    • Ingredients: sesame oil; dried red pepper flakes; soy sauce; rice vinegar; chives; lettuce; sesame seeds
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: perilla; sesame oil; dried red pepper flakes; soy sauce; rice vinegar; lettuce; sesame seeds
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: Belgian endive; enoki mushrooms; Roquefort cheese; vinaigrette
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: carrots
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: celery
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: carrots; celery
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: carrots; parsley; scallions; tomato ketchup; horseradish; eggs
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: celery; parsley; scallions; tomato ketchup; horseradish; eggs
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: carrots; oranges; ground cumin
    • Categories: Salads; Appetizers / starters; Chinese; Vegetarian
    • Ingredients: celery; sesame oil; soy sauce; rice vinegar; chile oil

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  • ISBN 10 1118112539
  • ISBN 13 9781118112533
  • Published Nov 18 2011
  • Format eBook
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


Other cookbooks by this author

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

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