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Food You Can't Say No To by Tamasin Day-Lewis

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  • Olive and parsley salad

    • Categories: Salads; Small plates - tapas, meze; Mediterranean; Middle Eastern; Vegan; Vegetarian
    • Ingredients: green olives; red onions; carrots; cumin seeds; ground cayenne pepper; parsley; pomegranate molasses

  • Red pepper salad with olives and walnuts

    • Categories: Salads; Small plates - tapas, meze; Mediterranean; Middle Eastern; Vegan; Vegetarian
    • Ingredients: Romano peppers; pomegranate molasses; black olives; walnuts; mint; basil

  • Muhuammara

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Mediterranean; Middle Eastern; Vegan; Vegetarian
    • Ingredients: Romano peppers; wholemeal breadcrumbs; ground cayenne pepper; pine nuts; cumin seeds; walnuts; pomegranate molasses

  • Yalla yalla chicken livers

    • Categories: Appetizers / starters; Small plates - tapas, meze; Lebanese
    • Ingredients: chicken livers; lemons; pomegranate molasses; parsley; pomegranate seeds

  • Aubergines fatteh

    • Categories: Salads; Small plates - tapas, meze; Mediterranean; Middle Eastern; Vegetarian
    • Ingredients: aubergines; tomatoes; wholemeal pitta bread; pomegranate molasses; parsley; cucumbers; live yogurt; red peppers; little gem lettuce

  • Broad beans with dill and yoghurt

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Mediterranean; Middle Eastern; Vegetarian
    • Ingredients: broad beans; onions; lemons; dill; Greek yoghurt; parsley

  • Spicy aubergines with walnuts and parsley

    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Mediterranean; Middle Eastern; Vegan; Vegetarian
    • Ingredients: aubergines; za'atar; mint; lemons; parsley; walnuts; ground cayenne pepper

  • Za'tar

    • Categories: Spice / herb blends & rubs; Mediterranean; Middle Eastern; North African
    • Ingredients: sesame seeds; thyme; sumac

  • Hot Greek filos

    • Categories: Pies, tarts & pastries; Main course; Mediterranean; Middle Eastern; Vegetarian
    • Ingredients: filo pastry; sesame seeds; kalonji seeds; courgettes; cherry tomatoes; feta cheese; oregano; olives; Greek yoghurt; tahini; mint

  • Posh bubble

    • Categories: Breakfast / brunch; Lunch; English
    • Ingredients: mashed potatoes; any cabbage; Beaufort cheese; prosciutto

  • Red salad

    • Categories: Rice dishes; Salads; Main course; Summer; Mediterranean; Middle Eastern; Vegetarian
    • Ingredients: Camargue red rice; red onions; red chillies; radishes; cherry tomatoes; fennel; parsley; mint; spring onions; feta cheese; kalonji seeds; pine nuts; Dijon mustard

  • Fennel and caraway seed rolls

    • Categories: Bread & rolls, savory; Mediterranean; Middle Eastern
    • Ingredients: fresh yeast; whole wheat bread flour; plain flour; malted grain flour; malt syrup; caraway seeds; fennel seeds; semolina; sesame seeds; sunflower seeds

  • Aubergine, red onion and anchovy pissaladière

    • Categories: Pizza & calzones; Canapés / hors d'oeuvre; Main course; French
    • Ingredients: fresh yeast; double cream; semolina; red onions; thyme; aubergines; canned anchovies in oil; black olives; Stracchino cheese; whole wheat bread flour

  • Spiced Parmesan biscuits

    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre
    • Ingredients: cumin seeds; fennel seeds; black mustard seeds; kalonji seeds; black peppercorns; red chillies; butter; Parmesan cheese

  • Asparagus and quail's egg salad

    • Categories: Salads; Egg dishes; Appetizers / starters; Vegetarian
    • Ingredients: asparagus; quail eggs; lemons; walnut oil

  • Chicory with wild salmon and mango mayonnaise

    • Categories: Sauces for fish; Appetizers / starters
    • Ingredients: radicchio di Treviso; white chicory; parsley; egg yolks; Dijon mustard; oil; limes; lemons; garam masala; ground cayenne pepper; cumin seeds; spicy mango chutney; double cream; yoghurt; Atlantic salmon

  • Smoked mackerel pâté with capers, red onion and anchovy

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: hot-smoked mackerel; red onions; dill; sour cream; lemons; horseradish; anchovies; black peppercorns; baby capers

  • Carpaccio of tuna

    • Categories: Dressings & marinades; Appetizers / starters
    • Ingredients: tuna steaks; baby capers; oranges; lemons

  • Chicken liver pâté with quatre-épices and thyme

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: chicken livers; red onions; thyme; Cognac; fino sherry; double cream; quatre-épices

  • Quatre-épices

    • Categories: Spice / herb blends & rubs
    • Ingredients: white peppercorns; ground ginger; whole cloves; nutmeg

  • Pea and prosciutto mousse with parmesan cream

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters
    • Ingredients: peas; prosciutto; double cream; nutmeg; Parmesan cheese

  • Roast chestnut and caramelised garlic soup

    • Categories: Soups; Fall / autumn; Vegetarian
    • Ingredients: chestnuts; garlic; shallots; bay leaves

  • Red onion squash, tomato and coconut soup

    • Categories: Soups; Fall / autumn
    • Ingredients: red onion squash; onions; red chillies; green chiles; kaffir lime leaves; lemongrass; coriander leaves; Thai basil; tomatoes; chicken stock; coconut milk; nam pla; sheep milk yogurt

  • Salmon and scallop chowder

    • Categories: Soups; North American
    • Ingredients: potatoes; red onions; celery; crimini mushrooms; tarragon; scallops; smoked back bacon; milk; spring onions; Atlantic salmon

  • Grilled mackerel with pickled cucumber

    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Main course
    • Ingredients: mackerel; cucumbers; tarragon vinegar; tarragon; limes
    • Accompaniments: Tamasin's potatoes

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  • ISBN 10 1844009734
  • ISBN 13 9781844009732
  • Published Mar 15 2012
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

This irresistible book is packed with recipes for food you just can't say 'no' to. When we are presented with such indulgent food, we inevitably succumb, ask for a second helping. We luxuriate, feel comforted, happy and satisfied. Here is a book filled with good things, some of which you will find familiar but with an original twist, others are entirely new and exciting. Some are special purely because of their unabashed simplicity, using a few of the very best ingredients and disarmingly easy to perfect. Tamasin's philosophy is all about making the most of foods, especially ingredients in season, rather than spending extravagantly. If you're in need of inspiring new supper ideas, try the Roquefort, celery, potato, red onion and walnut pie, its golden crust flavoured with Parmesan and cracked black peppercorns; or a comforting Salmon and scallop chowder, smoky with bacon and flecked with tarragon; or uplifting Potato gnocchi with spring asparagus, tomatoes, green olives and mascarpone. Resist, if you can, a light whisked Sponge topped with vanilla- and lemon-scented mascarpone and yoghurt, adorned with summer berries or a delectable, gooey bitter Chocolate and salted caramel brownie cake. This is food that you will enjoy cooking : effortless but special, indulgent yet practical, totally, utterly irresistible.

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Food You Can't Say No To

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