No Need to Knead: Handmade Italian Breads in 90 Minutes by Suzanne Dunaway

  • Focaccia: basic dough for flatbreads or loaves

    from No Need to Knead: Handmade Italian Breads in 90 Minutes No Need to Knead by Suzanne Dunaway

    • Categories: Bread & rolls, savory; Cooking ahead; Italian
    • Ingredients: active dry yeast; bread flour; rosemary
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Notes about this book

  • Eat Your Books

    2000 James Beard Award Nominee

  • scparks on April 14, 2012

    I bought this book with the intention of baking through the book and finding two or three breads to make regularly. The first recipe, Focaccia, was sooooo successful that I just stopped there. It is easy, tastes great and has many variations. That one recipe is worth the price of the book.

Notes about Recipes in this book

  • Rosemary-pepper bread sticks

    • eliza on November 07, 2022

      I have a lot of rosemary from the garden, so I thought I would try these. I'm used to high hydration doughs, but this was just too wet so I had to increase flour...added at least 1/2 cup, and dough was still wet. I reduced pepper a lot too and I'm glad I did. For anyone wanting to try this, it's really too wet for food processor, I would mix in my bread machine if I repeated these. Final taste was quite good, but I prefer other bread sticks I make so these won't be a repeat for me.

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  • ISBN 10 0786864273
  • ISBN 13 9780786864270
  • Linked ISBNs
  • Published Nov 10 1999
  • Format Hardcover
  • Page Count 260
  • Language English
  • Countries United States
  • Publisher Hyperion Avenue
  • Imprint Hyperion

Publishers Text

This sumptuous collection of recipes for eighty of Dunaways best loved breads, filled with her wonderful illustrations, offers recipes for such classic Italian breads as Focaccia, Filoncino, and Pane Casereccio (Housewife's Bread) and also traditional American breads like Skillet Cornbread and Sourdough Biscuits. With Dunaway's revolutionary methods for easy baking, everyone can have his or her bread and make it, too!

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