x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Baking with Dorie app by Dorie Greenspan

Search this book for Recipes »

  • All-in-one holiday bundt cake

    • Categories: Cakes, large; Breakfast / brunch; Dessert; Cooking ahead; Cooking for a crowd; Thanksgiving
    • Ingredients: all-purpose flour; ground cinnamon; nutmeg; butter; sugar; canned pumpkin purée; apples; cranberries; pecans; ginger
    • Accompaniments: Maple syrup icing

  • Maple syrup icing

  • Banana cream pie

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: milk; egg yolks; ground cinnamon; nutmeg; bananas; heavy cream; sour cream; all-purpose flour; butter; vegetable shortening

  • Basic biscuits

    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; store-cupboard ingredients

  • Cinnamon squares

    • Categories: Cakes, large; Quick / easy; Breakfast / brunch; Dessert; Cooking ahead
    • Ingredients: sugar; ground cinnamon; all-purpose flour; butter; dark chocolate; espresso powder

  • Classic brownies

    • Categories: Brownies, slices & bars; Dessert; Cooking ahead
    • Ingredients: dark chocolate; unsweetened chocolate; walnuts; store-cupboard ingredients

  • Corniest corn muffins

    • Categories: Cakes, small; Breakfast / brunch; Cooking ahead
    • Ingredients: all-purpose flour; cornmeal; buttermilk; corn oil; egg yolks; corn

  • Double-crusted blueberry pie

    • Categories: Pies, tarts & pastries; Dessert; Summer
    • Ingredients: blueberries; sugar; lemons; breadcrumbs; all-purpose flour; butter; vegetable shortening

  • Good for almost everything pie dough (double crust)

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: all-purpose flour; butter; vegetable shortening

  • Good for almost everything pie dough (single crust)

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: blanched almonds; heavy cream; almond extract; all-purpose flour; butter

  • Granola grabbers

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: granola; raisins; roasted salted peanuts; slivered almonds; sweetened shredded coconut; wheatgerm; butter; all-purpose flour

  • Great grains muffins

    • Categories: Cakes, small; Breakfast / brunch; Cooking ahead
    • Ingredients: all-purpose flour; whole wheat flour; cornmeal; old-fashioned oats; buttermilk; maple syrup; butter

  • Lenox almond biscotti

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Breakfast / brunch; Cooking ahead; Italian
    • Ingredients: all-purpose flour; cornmeal; butter; sugar; almond extract; sliced almonds

  • My best chocolate chip cookies

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: all-purpose flour; butter; sugar; dark chocolate; pecans or walnuts

  • Pastry cream

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: milk; egg yolks

  • Peanut butter torte

    • Categories: Cakes, large; Dessert
    • Ingredients: roasted salted peanuts; espresso powder; ground cinnamon; nutmeg; mini chocolate chips; Oreo cookies; heavy cream; confectioner's sugar; cream cheese; peanut butter; dark chocolate

  • Quick classic berry tart

    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; French
    • Ingredients: berries of your choice; red currant jelly; milk; egg yolks; all-purpose flour; butter

  • Rugelach

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Jewish
    • Ingredients: cream cheese; butter; all-purpose flour; pecans; currants; dark chocolate; raspberry jam; ground cinnamon; sanding sugar

  • Rum-drenched vanilla cakes

    • Categories: Cakes, large; Dessert; Cooking ahead
    • Ingredients: all-purpose flour; sugar; vanilla beans; eggs; heavy cream; dark rum; butter

  • Sablés

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; French
    • Ingredients: butter; egg yolks; all-purpose flour; decorating sugar

  • Sweet tart dough

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: all-purpose flour; butter; egg yolks

  • Tall and creamy cheesecake

    • Categories: Cheesecakes; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; North American
    • Ingredients: graham crackers; cream cheese; sugar; eggs; sour cream; heavy cream

  • Tarte Tatin

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: frozen puff pastry; butter; apples

  • Thanksgiving twofer pie

    • Categories: Pies, tarts & pastries; Dessert; Thanksgiving
    • Ingredients: all-purpose flour; butter; vegetable shortening; canned pumpkin purée; heavy cream; dark rum; ground cinnamon; ground ginger; eggs; pecans; light brown sugar; light corn syrup

  • Toasted almond scones

    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead
    • Ingredients: blanched almonds; heavy cream; almond extract; all-purpose flour; butter

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • My best chocolate chip cookies

    • Delys77 on February 08, 2012

      These are absolutely fabulous. The recipe made about 18 good sized cookies and took about 12 minutes in the oven.  She is right that the technique yields a crisp yet very chewy cookie that has tonnes of chocolate, just the way I like them.  

  • Great grains muffins

    • Delys77 on February 13, 2013

      These are excellent little tea or snack muffins. Mildly sweet with a nice hit of flavour from the dried prunes. Would definitely make again. Also, they are about half whole grain but you can hardly tell as the texture is so nice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Associated Press

    Greenspan says the app allows her to offer tips and advice that she couldn't in a printed cookbook...it also forced her to re-think her recipes and communicate them in a different way.

    Full review

  • Washington Post by Joe Yonan

    The videos are where the app really shines, because of Dorie herself. She speaks in that, well, charming voice of hers, and it’s all so laid-back, approachable and, of course, useful.

    Full review

  • New York Times by Julia Moskin

    ...CulinView, a nonverbal way for a more confident cook to follow a recipe. After ingredients are measured and the oven heated, the rest of the process is shown in a flow chart...

    Full review

  • iPads Reviewed

    Baking with Dorie for iPad shines in quality, functionality, and usability...Greenspan hosts the videos with a love of baking, but also a visible compassion to teach her skills to others.

    Full review
  • Published Oct 01 2011
  • Format App
  • Language English
  • Countries United States

Publishers Text

On sale at the iTunes app store for $7.99 during the holiday period.

Baking with Dorie is a fun, one-on-one baking course with America’s best-loved baker, Dorie Greenspan. The New York Times called her “a culinary guru.” But to millions of home cooks, Dorie is something more: a good friend in the kitchen. She has a knack for making every recipe disarmingly simple, as she did for Julia Child in the best-selling Baking with Julia, for the celebrated pastry chef Pierre Hermé, and in her own IACP and James Beard award-winning cookbooks.

Now, Dorie brings three decades of experience into your home, sharing the secrets she learned in the kitchens of the world’s great chefs. Whether you’re a seasoned baker or just getting started, you can elevate your baking skills and have a great time Baking with Dorie in your kitchen.

Baking with Dorie brings big-screen quality to your iPad. More than 100 HD videos created just for this app blend an entertaining baking lesson into each and every recipe. Dorie is right there with you, guiding you every step of the way, through more than twenty of her favorite recipes from her James Beard award-winning cookbook, BAKING: From My Home to Yours.

Baking with Dorie is four apps in one, combining the best elements of a well-produced cooking show, a hands-on baking class, and a top-quality cookbook. Choose the view that best fits your own personal cooking style. Techies call it next-generation. You’ll call it your favorite app.

Baking with Dorie lets you:
CHOOSE the view that best fits your style and expertise:
• Cookbook – like a traditional cookbook, but with all the multimedia enhancements
• Step-by-Step – a guided walk through the recipe with video instruction each step of the way
• SpinView – a video carousel where you can set your own pace and skip steps when you’re ready
• CulinView™ – a unique way to view the entire cooking lesson, mapped out from start to finish

ENJOY big screen production quality on your iPad. Emmy and James Beard award-winning producer Geoffrey Drummond brings his talents to the small screen with more than 100 high definition videos of Dorie in action. She’s right there with you in your kitchen, guiding you every step of the way.

LEARN to bake like a pro. Each recipe is a complete cooking lesson. Dorie shows you the essential baking techniques that will help you raise your skills to the next level - at your own place and pace - and at a fraction of the cost of a baking class.

TRACK your progress with timers and step-tracking in each view.

SHOP in a jiffy with the list you create using the app.

SHARE with friends on Facebook or Twitter

Read the transcript of a discussion between Dorie, Michael Ruhlman and Monica Bhide about apps on The Kojo Nnamdi Show.

Other cookbooks by this author

Baking with Dorie app

Member Rating

Average rating of 0 by 0 people

Categories