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Composer in the Kitchen Cookbook: A Collection of Menus & Musical Suggestions from Niagara's Top Chefs by Michelle Brisebois

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Gingered carrot and apple soup
- 0
- Categories: Soups; Appetizers / starters
- Ingredients: ginger; carrots; chicken stock; apples; apple cider (alcohol-free); crème fraîche; onions
- Accompaniments: Prosciutto wrapped sea scallops with red wine fava bean risotto
Prosciutto wrapped sea scallops with red wine fava bean risotto
- 0
- Categories: Rice dishes; Main course
- Ingredients: sea scallops; prosciutto; Arborio rice; fava beans; Parmigiano Reggiano cheese; sage; shallots; Cabernet Merlot wine
- Accompaniments: Gingered carrot and apple soup
Fruit baked in parchment
- 0
- Categories: Baked & steamed desserts; Dessert
- Ingredients: ice wine; ginger; honey; lemon thyme; mint; cinnamon sticks; stone fruits of your choice
Fennel and garlic cream soup
- 0
- Categories: Soups; Appetizers / starters
- Ingredients: fennel; garlic; potatoes; chicken stock; powdered thyme; onions; heavy cream
Poulet saute with olive and tomato
- 0
- Categories: Main course
- Ingredients: black olives; green olives; chicken stock; herbes de Provence; tomatoes; chicken; onions; shallots; bay leaves
Creme caramel
- 0
- Categories: Mousses, trifles, custards & creams; Dessert
- Ingredients: milk; eggs; vanilla extract
Oka cheese and tomato tart
- 0
- Categories: Pies, tarts & pastries; Appetizers / starters
- Ingredients: pastry tart shells; eggs; tomatoes; heavy cream; Oka cheese
Fresh-water bass on cauliflower butter sauce with chanterelle mushroom fricassee
- 0
- Categories: Sauces for fish; Main course
- Ingredients: cauliflower; heavy cream; chanterelle mushrooms; tomatoes; shallots; garlic; freshwater bass; butter
Lemon bread pudding
- 0
- Categories: Baked & steamed desserts; Dessert
- Ingredients: sugar; eggs; baguette bread; buttermilk; lemons
Grilled shrimp wrapped in leek and prosciutto on tender greens with toasted pine nuts and shaved Parmigiano
- 0
- Categories: Grills & BBQ; Appetizers / starters
- Ingredients: shrimp; leeks; prosciutto; baby greens; balsamic vinaigrette; grapeseed oil; thyme; pine nuts; Parmigiano Reggiano cheese
Gremolata grilled veal tenderloin
- 0
- Categories: Grills & BBQ; Main course
- Ingredients: lemons; parsley; garlic; veal tenderloin
Lemon garlic rapini
- 0
- Categories: Side dish
- Ingredients: rapini; garlic; lemons; red peppers; orange peppers; basil; yellow peppers
Apple rhubarb tart Tatin
- 0
- Categories: Pies, tarts & pastries; Dessert
- Ingredients: puff pastry; apples; rhubarb; Riesling wine; ground cinnamon; Calvados; brown sugar; brandy
Field tomato soup with goat's cheese cream and truffled chive oil
- 0
- Categories: Soups; Appetizers / starters
- Ingredients: tomatoes; shallots; chicken stock; goat cheese; truffle oil; chives
Sauteed scallops on green apple risotto with flecks of prosciutto
- 0
- Categories: Rice dishes; Main course
- Ingredients: Arborio rice; chicken stock; green-skinned apples; Chardonnay wine; prosciutto; scallops; shallots
Almond cake with seasonal fruit compote and fresh cream
- 0
- Categories: Cakes, large; Dessert
- Ingredients: butter; almond paste; eggs; almond extract; fruit compote of your choice; heavy cream
Grilled asparagus bundles with charred sweet peppers and red wine oregano vinaigrette
- 0
- Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters
- Ingredients: asparagus; red peppers; yellow peppers; Cabernet Sauvignon wine; shallots; fresh oregano; radish sprouts; chives; grapeseed oil
Sage and garlic seared Ontario loin of lamb with spring vegetables, toasted couscous and teardrop tomatoes
- 0
- Categories: Main course
- Ingredients: lamb rack; garlic; lamb stock; sage; pearl onions; spring carrots; baby fennel; peas; couscous; baby spinach; grape tomatoes; goat cheese; chicken stock
Vanilla waffles, strawberry sorbet and creme anglaise
- 0
- Categories: Ice cream & frozen desserts; Pancakes, waffles & crêpes; Sauces for desserts; Dessert
- Ingredients: strawberries; honey; vanilla beans; heavy cream; lemons; milk; butter; mint; egg yolks; all-purpose flour; granulated sugar
Forest mushroom & escargot fricassee
- 0
- Categories: Appetizers / starters
- Ingredients: canned escargots; shiitake mushrooms; oyster mushrooms; button mushrooms; basil pesto; garlic butter; Chardonnay wine; onions
Curry-marinated grilled rack of Ontario lamb with minted chili chutney
- 0
- Categories: Grills & BBQ; Chutneys, pickles & relishes; Dressings & marinades; Main course
- Ingredients: mint; white wine vinegar; red onions; green onions; red peppers; Pinot noir wine; coriander leaves; curry powder; lamb chops; chiles
Stoney Ridge port poached pears with Vergalita vanilla ice cream and a Baco infused caramel sauce
- 0
- Categories: Sauces for desserts; Dessert
- Ingredients: pears; Port wine; sugar; cinnamon sticks; whole star anise; lemons; heavy cream; vanilla ice cream
Chilled leek rhubarb buttermilk soup with tarragon foam
- 0
- Categories: Soups; Appetizers / starters
- Ingredients: leeks; rhubarb; honey; mint; tarragon; buttermilk
Warm asparagus "Fonterele"
- 0
- Categories: Side dish
- Ingredients: eggs; asparagus; lemons; parsley; chives; mint
Oven-baked cod with brown-butter vinaigrette
- 0
- Categories: Sauces for fish; Main course
- Ingredients: cod fillets; grapeseed oil; lemons; rice vinegar; honey; chives
- Accompaniments: Spring dumplings

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Format Spiral-bound
Language English
Countries Canada
Publisher Premier Impressions Inc.

Composer in the Kitchen Cookbook: A Collection of Menus & Musical Suggestions from Niagara's Top Chefs

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Member Indexed

This book has been indexed by an Eat Your Books member.

Welcome to Eat Your Books!

Composer in the Kitchen Cookbook: A Collection of Menus & Musical Suggestions from Niagara's Top Chefs by Michelle Brisebois

Gingered carrot and apple soup

Prosciutto wrapped sea scallops with red wine fava bean risotto

Fruit baked in parchment

Fennel and garlic cream soup

Poulet saute with olive and tomato

Creme caramel

Oka cheese and tomato tart

Fresh-water bass on cauliflower butter sauce with chanterelle mushroom fricassee

Lemon bread pudding

Grilled shrimp wrapped in leek and prosciutto on tender greens with toasted pine nuts and shaved Parmigiano

Gremolata grilled veal tenderloin

Lemon garlic rapini

Apple rhubarb tart Tatin

Field tomato soup with goat's cheese cream and truffled chive oil

Sauteed scallops on green apple risotto with flecks of prosciutto

Almond cake with seasonal fruit compote and fresh cream

Grilled asparagus bundles with charred sweet peppers and red wine oregano vinaigrette

Sage and garlic seared Ontario loin of lamb with spring vegetables, toasted couscous and teardrop tomatoes

Vanilla waffles, strawberry sorbet and creme anglaise

Forest mushroom & escargot fricassee

Curry-marinated grilled rack of Ontario lamb with minted chili chutney

Stoney Ridge port poached pears with Vergalita vanilla ice cream and a Baco infused caramel sauce

Chilled leek rhubarb buttermilk soup with tarragon foam

Warm asparagus "Fonterele"

Oven-baked cod with brown-butter vinaigrette

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Reviews about this book

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Member Indexed

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Welcome to Eat Your Books!

Composer in the Kitchen Cookbook: A Collection of Menus & Musical Suggestions from Niagara's Top Chefs by Michelle Brisebois

Notes about this book

Reviews about this book

Member Rating

Member Indexed

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Search

Connect

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