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How to Cook Everything: The Basics: All You Need to Make Great Food by Mark Bittman

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  • Oatmeal or other hot cereal

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: rolled oats; maple syrup; raisins

  • Granola and muesli

    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: rolled oats; nuts of your choice; unsweetened coconut; ground cinnamon; raisins

  • Vanilla-peach smoothie

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: yogurt; bottled orange juice; frozen peaches; vanilla extract

  • Scrambled eggs

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs

  • Fried eggs

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs

  • Poached eggs

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs

  • Cheese omelet

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; cheddar cheese; store-cupboard ingredients

  • Spinach frittata

    • Categories: Egg dishes; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: eggs; Parmesan cheese; red onions; spinach

  • Baked eggs with onions and cheese

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: onions; breadcrumbs; Gruyère cheese; eggs; bread

  • French toast

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: bread; milk; store-cupboard ingredients

  • Pancakes

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: all-purpose flour; milk; store-cupboard ingredients

  • Real buttered popcorn

    • Categories: Snacks; Vegetarian
    • Ingredients: corn popping kernels; butter

  • Roasted nuts

    • Categories: Snacks; Vegan; Vegetarian
    • Ingredients: unsalted mixed nuts

  • Crudités with warm olive oil dip

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: crudités of your choice; olive oil

  • Herb dip

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: parsley; sour cream; scallions; vegetables of your choice; crackers

  • Fresh tomato salsa

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tomatoes; white onions; green chiles; parsley or cilantro; limes

  • Citrus salsa

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: oranges; tangerines; grapefruits; onions; jalapeño chiles; parsley or cilantro; limes

  • Pepper salsa

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: onions; jalapeño chiles; parsley or cilantro; limes; red bell peppers

  • Apple salsa

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; parsley or cilantro; limes; apples; red onions

  • Peach or plum salsa

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; limes; onions; mint; peaches

  • Radish or jicama salsa

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; limes; onions; radishes; ginger; mint

  • Cucumber salsa

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; onions; cucumbers; red onions; parsley or cilantro

  • Pineapple salsa

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; onions; parsley or cilantro; limes; pineapple

  • Melon salsa

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; onions; parsley or cilantro; melons; limes

  • Fresh tomatillo (green) salsa

    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: onions; parsley or cilantro; limes; tomatillos; poblano chiles

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  • ISBN 10 1118199251
  • ISBN 13 9781118199251
  • Published Feb 20 2012
  • Format eBook
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


Other cookbooks by this author

How to Cook Everything: The Basics: All You Need to Make Great Food

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