Incredible Cuisine by Jean-Pierre Brehier and Time-Life Books

Notes about this book

Reviews about this book

• ISBN 10 0783549466
• ISBN 13 9780783549460
• Published Jun 01 1999
• Format Hardcover
• Language English
• Countries United States
• Publisher Time Life Medical
• Imprint Time Life Medical

Publishers Text

Other cookbooks by this author

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• American Cooking (Foods of the World)
• American Cooking: Creole & Acadian (Foods of the World)
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• American Cooking: New England (Foods of the World)
• American Cooking: Southern Style (Foods of the World)
• American Cooking: The Eastern Heartland (Foods of the World)
• American Cooking: The Great West (Foods of the World)
• American Cooking: The Melting Pot (Foods of the World)
• American Cooking: The Northwest (Foods of the World)
• American Cooking: The Northwest (Foods of the World): American Cooking
• American Regional Menus (Great Meals in Minutes)
• Antipasti: Appetizers The Italian Way
• Backyard Living: From Gardening & Grilling To Stone Walls & Stargazing
• Beef and Veal: Illustrated Library of Cooking
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• Chicken: Fifty All-Time Favorites!
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• Chicken (Culinary Classics): Over 60 Simple Recipes for Elegant Home Cooking
• Chicken Breasts: Great Taste, Low Fat Series
• Christmas is Cookies: And Gingerbread and Spice Cake and Fudge and More
• Christmas is Cookies: And Gingerbread and Spice Cake and Fudge and More
• Classic French Cooking (2 books in Slipcase) (Foods of the World series)
• Classic French Cooking (Foods of the World)
• Classic French Cooking (Foods of the World)
• Cooking of China (Foods of the World)
• Cooking of China (Foods of the World)
• Cooking of Germany (Foods of the World)
• Cooking of Germany (Foods of the World)
• Cooking of India (Foods of the World)
• The Cooking of Italy (Foods of the World)
• The Cooking of Italy (Foods of the World)
• Cooking of Japan (Foods of the World)
• The Cooking of Provincial France (Foods of the World)
• Cooking of Provincial France (Foods of the World)
• The Cooking of Provincial France (Foods of the World)
• The Cooking of Scandinavia (Foods of the World)
• The Cooking of Scandinavia (Foods of the World)
• Cooking of Spain & Portugal (Foods of the World)
• Cooking of the British Isles (Foods of the World)
• Cooking of the Caribbean Islands (Foods of the World)
• Cooking of Vienna's Empire (Foods of the World)
• Cooking To Impress (Culinary Classics): Over 60 Simple Recipes for Elegant Home Cooking
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• La Cuisine en plein air
• Desserts: Great Taste, Low Fat Series
• Desserts Fanfare!
• The Diet Advisor: The Complete Guide to Choosing the Right Diet for You
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• Fresh Ways with Cakes: Healthy Home Cooking
• Fresh Ways with Desserts: Healthy Home Cooking Series
• Fresh Ways with Fish and Shellfish: Healthy Home Cooking Series
• Fresh Ways with Hors d'Oeuvre: Healthy Home Cooking
• Fresh Ways with Lamb: Healthy Home Cooking
• Fresh Ways with Pasta: Healthy Home Cooking Series
• Fresh Ways with Pasta: Healthy Home Cooking
• Fresh Ways with Pastries and Sweets: Healthy Home Cooking Series
• Fresh Ways with Patisserie: Healthy Home Cooking
• Fresh Ways with Pork: Healthy Home Cooking
• Fresh Ways with Poultry: Healthy Home Cooking Series
• Fresh Ways With Salads: Healthy Home Cooking
• Fresh Ways with Snacks & Party Fare
• Fresh Ways with Soups and Stews: Healthy Home Cooking Series
• Fresh Ways with Soups and Stews: Healthy Home Cooking
• Fresh Ways with Terrines and Pates: Healthy Home Cooking
• Fresh Ways with Vegetables: Healthy Home Cooking Series
• Fresh Ways with Vegetables: Healthy Home Cooking
• Fresh Ways with Vegetarian Dishes: Healthy Home Cooking
• Friday Is Fish
• Friday Is Fish
• The Good Cook: Preserving
• The Good Cook: Beef & Veal
• The Good Cook: Beef & Veal
• The Good Cook: Beef & Veal
• The Good Cook: Beef & Veal
• The Good Cook: Beverages
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• The Good Cook: Beverages
• The Good Cook: Biscuits
• The Good Cook: Breads
• The Good Cook: Breads
• The Good Cook: Breads
• The Good Cook: Breads
• The Good Cook: Cakes
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• The Good Cook: Hors d'Oeuvre
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• The Good Cook: Lamb
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