A History of Food by Maguelonne Toussaint-Samat

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  • ISBN 10 0631194975
  • ISBN 13 9780631194972
  • Published Sep 28 1994
  • Format Paperback
  • Page Count 824
  • Language English
  • Publisher Wiley-Blackwell

Publishers Text

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history.
  • Covers all known foodstuffs
  • Copiously illustrated
  • Full social and geographical coverage
  • Awarded the History Prize of the Societe des gens de lettres de France, for the French edition
  • Over 2500 sold in hardback.
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