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The Joy of Cooking: Volume 1: Main Course Dishes by Irma S. Rombauer and Marion Rombauer Becker

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  • ISBN 10 0451159926
  • ISBN 13 9780451159922
  • Published May 01 1974
  • Format Paperback
  • Page Count 640
  • Language English
  • Publisher Signet

Publishers Text

Information on foods and cooking techniques accompanies recipes for salads, soups, main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies and desserts.

Other cookbooks by this author

The Joy of Cooking: Volume 1: Main Course Dishes

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