The Aficionado's Southwestern Cooking: New and Old by Ronald Johnson
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- ISBN 10 0945953062
- ISBN 13 9780945953067
- Published Dec 31 1985
- Format Paperback
- Page Count 304
- Language English
- Publisher Living Batch Press
Publishers Text
First published in 1968 as Southwestern Cooking: New and Old, this classic book foreshadowed the regional haute cuisine that became popular twenty years later.
Other cookbooks by this author
- The Aficionado's Southwestern Cooking
- The American Table
- The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking
- The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking
- The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking
- The Art of Cooking for One (or Two)
- Company Fare
- Simple Fare: Rediscovering the Pleasures of Humble Food
