x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics) by Judith Choate
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0671735497
- ISBN 13 9780671735494
- Published Sep 01 1992
- Format Hardcover
- Language English
- Publisher Simon & Schuster
Publishers Text
One of nature's most versatile foods takes center stage in these nutritious, inexpensive, and delicious recipes. Choate offers over 120 recipes designed for the modern cook who wants to prepare healthful, easy meals for company as well as casual family dining. There are meat and poultry dishes, vegetarian recipes, and even dessert treats, based on old-fashioned, regional favorites. 32 four-color photographs.Other cookbooks by this author
- Art of Aureole
- The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup
- Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food
- David Burke's New American Classics
- David Burke's New American Classics
- Dining at Delmonico's: The Story of America's Oldest Restaurant
- The Fundamental Techniques of Classic Cuisine
- The Fundamental Techniques of Classic Pastry Arts
- Gift-Givers Cookbook: Delicious Foods to Make and Give
- The Gift-Giver's Cookbook
- Gourmet Preserves: Sweet or Savory, Spread, Sauce or Condiment, a Complete Guide to Delicious...
- Gourmet Preserves
- Gourmet Preserves
- Great American Food
- Great American Food
- The GREAT AMERICAN PIE BOOK: VOLUME III OF THE NEW AMERICAN CLASSIC SERIES (American Kitchen Classics)
- The Great Pie Book
- Homemade: Delicious Foods To Make And Give
- Hot: Cook Book for Passionate Devotees Who Go Bonkers Over the Incendiary Pleasures of Food That Never Stops Whamming, Popping or Zapping
- Hot Cookbook
- Hot!
- Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
- Meat and Potatoes
- Meat and Potatoes: Home-Cooked Favorites
- Meat and Potatoes: Home-Cooked Favorites for Perfect Pot Roast to Chocolate Cream Pie
- The New Greek Cuisine
- New York Parties: The Art of Hosting
- A Reader's Cookbook
- Rediscovered Bean
- The Rediscovered Bean
- Rediscovered Bean
- The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's Favorite Seafood
