Cheesecakes by Maxine Clark

Making the bases is child's play Maxine's way. From bases made with crackers or chocolate to nut cookies or the world's most delicious Shortcrust Pastry Dough for baked cheesecakes.

Her Oven Baked Cheesecakes include the legendary New York Cheesecake and irresistible Marble Cheesecake with two kinds of chocolate. Quick and Easy Cheesecakes shows that you don't even have to bake cheesecake - just let them set in the refrigerator. Just add incredible fillings to an easy cookie or cracker base incredible and the result is great goodies like Banana Caramel Cheesecake or Chocolate Macaroon Truffle Cheesecake, all temptingly photographed by award-winning photographer Martin Brigdale.

Melting Chocolate Sauce and Sweet Strawberry Sauce are just a few of the Sauces that help you gild the lily.

Maxine Clark is an inspired cheesecake maker-can anyone resist the temptation? If you love cheesecake, this is the book for you!

Other cookbooks by this author

• Book of Light Italian Cooking
• The Book of Light Italian Dishes
• The Book of Light Italian Dishes
• Bruschetta: Crostini and Other Italian Snacks
• Bruschetta, Crostini, And Other Italian Snacks
• Children's Party Cakes
• Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers
• Chocolate
• Chocolate
• Christmas Drinks
• Cobblers & Crumbles
• Comfort Food: Eating For Pleasure, Simple Indulgent Food To Stay In For
• Cooking for Christmas
• Dolcissimo: Delicious Sweet Things From Italy
• Dolcissimo: Delicious Sweet Dishes from Italy
• Easy Appetizers
• Easy Food For Utter Indulgences: The Ultimate In Comfort Food, With Over 50 Delectable Recipes For Breakfasts, Brunches, Teatimes And Suppers
• Easy Italian: Simple Recipes for Every Occasion
• Easy Italian: Simple Recipes for Every Occasion
• Easy Italian
• Easy Low-Carb: Simple, Delicious Recipes For A Low-Carb Lifestyle
• Easy Sushi Rolls and Miso Soups
• Entertaining
• Flavors of Tuscany: Recipes From The Heart Of Italy
• Flavors of Tuscany: Recipes from the Heart of Italy
• Flavours of Tuscany: Recipes from the Heart of Italy
• Flavours of Tuscany: Recipes from the Heart of Italy
• Al Forno: Oven-Baked Dishes from Italy
• Al Forno
• Fruit and Vegetables: Your Cooking Questions Answered
• The Good Housekeeping Cookery Club: Entertaining
• Hearty Soups: Delicious Meals In A Bowl
• Italian Breads: From Focaccia to Grissini
• Italian Breads: From Focaccia to Grissini
• The Italian Country Table: Simple Recipes for Trattoria Classics
• Italian Salads
• Italian Salads
• Italian Vegetables: Delicious Recipes for Appetizers and Sides
• Italian Vegetables
• Masterclass in Italian Cooking
• Masterclass In Italian Cooking
• Maxine Clark's Italian Kitchen: Simple Steps to Great Tasting Italian Food
• Maxine Clark's Italian Kitchen
• Pasta
• Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
• Pasta and Pizza Presto
• Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
• Pies Glorious Pies
• Pizza
• Pizza: Calzone and Focaccia
• Pizza, Calzone & Foccacia
• Provencal Table
• Risotto: With Vegetable, Seafood, Meat and More
• Risotto: With Vegetables, Seafood, Meat and More
• Risotto: With Vegetables, Seafood, Meat and More
• Risotto: Delicious Recipes for Italy's Classic Rice Dish
• Risotto with Vegetables, Seafood, Meat, and More
• Salmon
• Salmon
• Starters
• Starters
• Step-By-Step Fifty Perfect Pasta Dishes
• Tarts: Sweet and Savory
• Tarts: Sweet and Savory
• Tarts: Sweet and Savoury
• Tarts: Sweet and Savoury
• Trattoria: Italian Country Recipes for Home Cooks
• Trattoria: Relaxed Italian Recipes for Home Cooks
• Vegetable Sides
• Venison
• Viva Italia! The New Flavours of Italy
• Weekends with Friends: Cooking and Entertaining at Home
• Weekends with Friends: Cooking and Entertaining at Home