Chocolate Parfait (Penguin 60 S) by Helge Rubinstein
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- ISBN 10 0146001362
- ISBN 13 9780146001369
- Published Jan 01 1996
- Format Paperback
- Page Count 64
- Language English
- Countries United Kingdom
- Publisher Penguin
Other cookbooks by this author
- The Chocolate Book
- The Chocolate Book
- Good Food from Your Freezer
- Ices Galore
- The Mediterranean Cook Book
- The New Freezer Cookbook
- The Penguin Freezer Cook Book
- Provincial French Cooking
- THE CHOCOLATE BOOK (PENGUIN HANDBOOKS)
- The Ultimate Chocolate Cake: And 110 Other Chocolate Indulgences
- The Ultimate Chocolate Cake: And 110 Other Chocolate Indulgences
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