• My Home
  • »
  • Library
  • »
  • The Best of Annabel Langbein: Great Food for Busy Lives
x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Best of Annabel Langbein: Great Food for Busy Lives by Annabel Langbein

Search this book for Recipes »

  • Roasted garlic

    • Categories: Vegan; Vegetarian
    • Ingredients: garlic

  • Prepared ginger

    • Categories: Vegan; Vegetarian
    • Ingredients: ginger; sherry

  • Tapenade

    • Categories: Dips, spreads & salsas; Mediterranean
    • Ingredients: Kalamata olives; anchovies; capers

  • Basil pesto

    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: basil; Parmesan cheese; pine nuts

  • Winter pesto

    • Categories: Sauces, general; Winter; Italian; Vegetarian
    • Ingredients: parsley; mint; Parmesan cheese; walnuts

  • Asian pesto

    • Categories: Sauces, general; Asian; Vegan; Vegetarian
    • Ingredients: watercress; chillies; peanuts; coriander leaves

  • Sun-dried tomato pesto

    • Categories: Sauces, general; Italian; Vegan; Vegetarian
    • Ingredients: sun-dried tomatoes

  • Roasted peppers

    • Categories: Vegan; Vegetarian
    • Ingredients: peppers

  • Salsa verde

    • Categories: Dips, spreads & salsas; Summer
    • Ingredients: parsley; mint; chives; capers; anchovies

  • Hot and spicy red salsa

    • Categories: Dips, spreads & salsas; Summer; Vegan; Vegetarian
    • Ingredients: red peppers; hot pepper sauce; coriander leaves
    • Accompaniments: Vegetable samosas

  • Harissa

    • Categories: Sauces, general; North African; Vegan; Vegetarian
    • Ingredients: cumin seeds; coriander seeds; garlic flakes; ground cayenne pepper; roasted red peppers

  • Home-made mayonnaise

    • Categories: Sauces, general; Vegetarian
    • Ingredients: dry mustard; lemons; egg yolks; grapeseed oil

  • Aïoli

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: dry mustard; lemons; egg yolks; grapeseed oil; olive oil

  • Saffron aïoli

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: dry mustard; lemons; egg yolks; grapeseed oil; olive oil; saffron

  • Roasted garlic aïoli

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: dry mustard; lemons; egg yolks; grapeseed oil; olive oil; roasted garlic

  • Chilli lime aïoli

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: dry mustard; egg yolks; grapeseed oil; olive oil; limes; red chillies
    • Accompaniments: Crab cakes with aïoli

  • Basic vinaigrette

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: spiced vinegar; mustard

  • Favourite dressing

    • Categories: Dressings & marinades
    • Ingredients: egg yolks; store-cupboard ingredients

  • Pickled lemons

    • Categories: Chutneys, pickles & relishes; Summer; Vegan; Vegetarian
    • Ingredients: lemons; paprika; bay leaves; soy oil

  • Red pepper sauce

    • Categories: Pasta, doughs & sauces; Sauces for meat; Vegan; Vegetarian
    • Ingredients: peppers of your choice; cider vinegar; white wine vinegar; sugar

  • Chilli jam

    • Categories: Jams, jellies & preserves
    • Ingredients: onions; garlic; red chillies; red peppers; vegetable oil; tamarind concentrate; fish sauce

  • Tomato kasundi

    • Categories: Sauces, general; Indian; Vegan; Vegetarian
    • Ingredients: green ginger; garlic; green chillies; malt vinegar; canola oil; turmeric; ground cumin; chilli powder; mustard seeds; tomatoes; sugar

  • Preserved figs

    • Categories: Jams, jellies & preserves
    • Ingredients: lemons; preserved ginger; malt vinegar; sugar; figs

  • Pickled watermelon rind

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: watermelon rind; sugar; lemons; cinnamon quills; whole cloves; allspice berries

  • Pete's lemon pickle

    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: lemons; onions; white vinegar; sugar; turmeric; horseradish; garlic; ground ginger

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0958202907
  • ISBN 13 9780958202909
  • Published Jan 01 1998
  • Format Paperback
  • Language English
  • Countries New Zealand
  • Publisher Annabel Langbein Books (a division of International Culinary Institute Press Ltd)

Publishers Text

The ever-popular The Best of Annabel Langbein: Great Food for Busy Lives is the essential kitchen handbook for modern living. Annabel is renowned for her delicious recipes that are quick and easy to make. The 600-plus recipes in this book are accessible and innovative and will inspire cooks of all abilities to create everything from breakfasts and brunches, appetisers, soups and salads to desserts, baking and preserves. Things can sometimes go wrong in the kitchen but Annabel's down-to-earth, no-fuss approach draws on a lifetime of cooking skills to demystify the processes and inspire confidence in her readers.

Other cookbooks by this author

The Best of Annabel Langbein: Great Food for Busy Lives

Member Rating

Average rating of 0 by 0 people

Categories