Notes about Recipes in this book

• Escarole and bean saute

  • whitewoods on June 19, 2023

    Very simple recipe. I made this to use up some leftover escarole. Years ago I never liked escarole because of it's bitterness--the only time I ever really liked it was in soup, but I guess my tastes have expanded, because I found this to be edible. Maybe the lemon helps.

• Roasted root vegetable salad

  • wittwoman on April 10, 2016

    Great salad for parties because it's served at room temperature.

  • wittwoman on April 10, 2016

    Great salad for parties because it's served at room temperature.