The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1843092271
  • ISBN 13 9781843092278
  • Published Jan 01 2007
  • Format Hardcover
  • Page Count 512
  • Language English
  • Edition 2nd
  • Countries United Kingdom
  • Publisher Hermes House


Other cookbooks by this author