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The James Beard Cookbook by James A. Beard

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  • Sour cream dips

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: sour cream; chile sauce; dry mustard; Worcestershire sauce; chives

  • Liverwurst dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: liverwurst sausages; sour cream; dill pickles

  • Blue cheese dip

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: blue cheese; sour cream

  • Elena's salsa fria

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: tomatoes; canned green chiles; coriander leaves; oregano; canned tomatillos

  • Curry sauce dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: tomato juice; tomato paste; apples; celery; curry powder; broth; chutney
    • Accompaniments: Near eastern meatballs

  • Chili dip

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: tomato juice; tomato paste; apples; celery; broth; chutney; chile powder

  • Chili con queso

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: canned tomatoes; canned green chiles; Monterey Jack cheese; milk

  • Hot oil dip

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: olive oil; basil; red wine; tomato paste

  • Hot pickle dip

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: green peppers; oregano; basil; chile sauce; dry mustard; sour cream

  • Biscuits with foie gras

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: foie gras; all-purpose flour; store-cupboard ingredients

  • Biscuits with ham

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: all-purpose flour; store-cupboard ingredients; baked ham

  • Biscuits with sausage

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: all-purpose flour; store-cupboard ingredients; pork sausages

  • Steak tartare

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: ground beef; dry mustard; Worcestershire sauce; rye bread

  • Hot meatballs

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: ground beef; dry mustard; Worcestershire sauce

  • Near eastern meatballs

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: ground lamb; pine nuts; parsley
    • Accompaniments: Curry sauce dip

  • Roast beef

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre
    • Ingredients: roast beef; rye bread

  • Baked ham on bread

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre
    • Ingredients: baked ham; bread; butter

  • Grilled sirloin cubes

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre
    • Ingredients: beef sirloin; Worcestershire sauce; rosemary; store-cupboard ingredients

  • Grilled chicken hearts

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre
    • Ingredients: chicken hearts; sherry; soy sauce; dry mustard

  • Grilled chicken liver hearts

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre
    • Ingredients: sherry; soy sauce; dry mustard; chicken livers

  • Grilled sausages

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre
    • Ingredients: pork sausages; dry white wine

  • Grilled frankfurters

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre
    • Ingredients: cocktail franks; sour cream

  • Celery stuffed with red caviar

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: cream cheese; heavy cream; red caviar; celery; chives

  • Shrimp with dip sauce

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: cooked shrimp; sour cream; chile sauce; Worcestershire sauce; chives

  • Blue cheese sandwiches

    • Categories: Sandwiches & burgers; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: blue cheese; heavy cream; bread

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  • ISBN 10 0440341744
  • ISBN 13 9780440341741
  • Format Paperback
  • Language English
  • Edition Revised
  • Countries United States
  • Publisher Dell

Publishers Text

This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."—Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."—Los Angeles Times

Other cookbooks by this author

The James Beard Cookbook

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