Vegetarian and Vegetable Cooking: The Definitive Encyclopedia of Healthy Vegetarian Food by Christine Ingram
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- ISBN 10 0681879351
- ISBN 13 9780681879355
- Linked ISBNs
- 9781843094029 Paperback (United Kingdom) 7/1/2006
- 9780681186552 Paperback 1/1/2005
- 9781846818059 Paperback (United Kingdom) 1/1/2010
- Published Jan 01 2002
- Format Paperback
- Page Count 512
- Language English
- Edition 1st
- Countries United States
- Publisher Hermes House
Publishers Text
The vegetables: Onions and leeks; Shoots and stems; Roots; Greens; Beans, peas and seeds; Squashes; Fruit; Salad vegetables; Mushrooms. The recipes: Soups and appetizers; Light lunches and suppers; Main courses; Salads and vegetable dishes; Parties and picnics; Virtually vegetarian; Desserts and breads.Other cookbooks by this author
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- The Book of Bread
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- First Impressions
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- Five-a-day Fruit & Vegetable Cookbook
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- Ingredients
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- The Potato & Rice Bible: Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs
- The Practical Encyclopedia of Potato & Rice
- The Practical Step-by-step Guide to Baking Bread
- Rice
- Rice: From Perfect Paella to Sensational Sushi
- The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes
- Rice and Risotto: Over 80 Recipes for a Classic Dish
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- Risotto
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- Salad & Vegetable Cooking Box: A Collection of Tasty Ideas in Two Step-by-step Cookbooks
- Salad sensations: Deliciously Different recipes from Around the World
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