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Rick Stein's Fruits Of The Sea by Rick Stein

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  • Mediterranean fish soup

    • Categories: Soups; Mediterranean
    • Ingredients: gurnard; red mullet; monkfish tails; squid; mussels; fennel; red onions; leeks; celery; red peppers; tomatoes; new potatoes; garlic; oranges; dried chilli flakes; sun-dried tomato paste; bay leaves; thyme; fennel fronds; Pernod

  • Basque squid stew

    • Categories: Stews & one-pot meals; Main course; Basque
    • Ingredients: squid; onions; canned tomatoes; thyme

  • Moroccan fish tagine

    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: celery; carrots; onions; preserved lemons; tomatoes; fish stock; new potatoes; red mullet; black olives; coriander leaves; mint; ground cumin; Thai red finger chiles; saffron; lemons; paprika

  • Hot and sour prawn soup (Tom yam gung)

    • Categories: Soups; Thai
    • Ingredients: prawns; shrimp paste; lemon grass; Thai fish sauce; limes; Thai red finger chiles; palm sugar; green finger chillies; kaffir lime leaves; coriander leaves; Asian chicken stock

  • Cullen skink

    • Categories: Soups; Scottish
    • Ingredients: onions; whole cloves; bay leaves; milk; smoked haddock; potatoes; double cream; parsley

  • A small stew of bass, squid, mussels and prawns with a warm aïoli sauce

    • Categories: Sauces for fish; Stews & one-pot meals; Appetizers / starters; French
    • Ingredients: egg yolks; olive oil; crevettes; fish stock; mussels; oranges; lemons; tomatoes; double cream; sea bass fillets; squid; parsley

  • Seafood in a crab and ginger broth

    • Categories: Pasta, doughs & sauces; Soups; Asian
    • Ingredients: ginger root; limes; Asian chicken stock; lemon grass; red bird's eye chillies; Thai fish sauce; light soy sauce; prawns; spider crabs; rice vermicelli noodles; spring onions; spinach; monkfish fillets; bean sprouts; coriander leaves; white fish of your choice; leeks; egg whites; mint; rice vinegar

  • Mussels with turmeric, cumin and coriander

    • Categories: Soups; Stews & one-pot meals; Main course; Indian
    • Ingredients: coriander seeds; cumin seeds; mussels; shallots; turmeric; ground cayenne pepper; fish stock; double cream

  • Malaysian seafood and noodle soup (Laksa)

    • Categories: Pasta, doughs & sauces; Soups; Malaysian
    • Ingredients: prawns; Asian chicken stock; egg noodles; rice vermicelli noodles; bean sprouts; coconut milk; squid; palm sugar; limes; dried red chillies; dried shrimp; lemon grass; candlenuts; galangal; turmeric; onions; ground coriander; cucumbers; mint; coriander leaves; spring onions; Thai red finger chiles

  • Escabèche of sardines

    • Categories: Dressings & marinades; Lunch; French
    • Ingredients: sardines; onions; oranges; thyme; rosemary; bay leaves; garlic; dried red chillies; parsley

  • Oysters with beurre blanc and spinach

    • Categories: Sauces for fish; Lunch
    • Ingredients: oysters; spinach; shallots; butter

  • Scallops with duck liver and spaghettini

    • Categories: Pasta, doughs & sauces; Lunch
    • Ingredients: scallops; duck livers; fish stock; double cream; muscat wine; spaghettini pasta; parsley

  • Crab and spinach cannelloni with basil and tomato sauce

    • Categories: Pasta, baked; Lunch; Italian
    • Ingredients: spinach; white crabmeat; brown crabmeat; nutmeg; ground cayenne pepper; fresh lasagne pasta; Parmesan cheese; onions; canned tomatoes; caster sugar; basil

  • Salad of harbour prawns with roasted tomatoes and fennel

    • Categories: Salads; Dressings & marinades; Lunch
    • Ingredients: prawns; Florence fennel; leeks; beef tomatoes; fennel seeds; limes; endive; sorrel leaves

  • Skate persillé with sauce gribiche

    • Categories: Sauces for fish; Jams, jellies & preserves; Lunch; French
    • Ingredients: skate wings; parsley; shallots; gelatine powder; salad leaves; dry white wine; bay leaves; black peppercorns; onions; carrots; celery; lemons; whole star anise; fennel; Dijon mustard; pickled gherkins; capers; tarragon

  • Hot-smoked salmon sandwich with crème fraîche and capers

    • Categories: Sandwiches & burgers; Lunch
    • Ingredients: hot-smoked salmon; crème fraîche; capers; chives; sourdough bread; salad leaves

  • Hot-smoked mackerel with mustard dressing

    • Categories: Sandwiches & burgers; Dressings & marinades; Lunch
    • Ingredients: smoked mackerel; Dijon mustard; granary bread; dandelion leaves; endive; shallots; eggs; cherry tomatoes

  • Smoked eel with horseradish mayonnaise

    • Categories: Sandwiches & burgers; Sauces, general; Lunch
    • Ingredients: smoked eel; wholemeal bread; horseradish sauce; cucumbers; salad leaves; egg yolks; olive oil

  • Prawns and avocado in Mary Rose sauce

    • Categories: Sandwiches & burgers; Sauces for fish; Lunch
    • Ingredients: prawns; lemons; ciabatta bread; little gem lettuce; watercress; Greek yogurt; Tabasco sauce; tomato ketchup; ground cayenne pepper; avocados; egg yolks; olive oil

  • Oysters Charentais

    • Categories: Lunch; French
    • Ingredients: oysters; pork belly; paprika; thyme; ground cayenne pepper; chorizo sausages; caul fat

  • Crab and Gruyère tartlets

    • Categories: Pies, tarts & pastries; Lunch
    • Ingredients: white crabmeat; brown crabmeat; double cream; ground cayenne pepper; Gruyère cheese; plain flour; lard

  • Stir-fried salt and pepper prawns

    • Categories: Stir-fries; Lunch; Chinese
    • Ingredients: Chinese five-spice powder; Sichuan peppercorns; prawns

  • Prawns fried with garlic butter

    • Categories: Dips, spreads & salsas; Lunch
    • Ingredients: garlic; butter; lemons; brandy; prawns; parsley

  • Thai fish cakes with green beans (Tod man pla)

    • Categories: Lunch; Thai
    • Ingredients: ling; Thai fish sauce; red curry paste; kaffir lime leaves; coriander leaves; coriander stalks; palm sugar; French beans (haricots verts); cucumbers; carrots; onions; red bird's eye chillies

  • Fried butterflied sardine fillets with Parmesan crumbs

    • Categories: Lunch
    • Ingredients: sardines; Parmesan cheese; parsley; white breadcrumbs; plain flour; lemons

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  • ISBN 10 144641549X
  • ISBN 13 9781446415498
  • Published Jan 31 2012
  • Format eBook
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint BBC Digital


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Rick Stein's Fruits Of The Sea

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