The Good Cook - Salads & Cold Hors-d'Oeuvre by Time-Life Books

    • Categories: How to...
    • Ingredients: dry wine of your choice; unpasteurized vinegar
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Notes about Recipes in this book

  • Arabian carrot salad (Salatat al-Djazar)

    • wester on April 23, 2022

      Good carrot salad with Middle-Eastern flavors. I decreased the amount of garlic to six fat cloves and that was fine. If you really like garlic, the full amount shouldn't be a problem either. At first I thought the ratio of oil to vinegar was strange, but it really is better like that.

  • Potato salad from Périgord (La salade de pommes de terre)

    • Nancith on June 23, 2023

      Very tasty recipe; the dressing really makes the salad. I used red onion & tempered the bite in hot water before adding to the salad, otherwise the onion would have had to be left out. My capers were, unfortunately, over the hill, so no capers. No tarragon either bc I forgot to get some! For the generic vinegar, I chose red wine vinegar; potatoes were a combo of Yukon gold & baby red. It seemed there was too much dressing at first, but the warm potatoes really soaked it up.

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  • ISBN 10 0705405982
  • ISBN 13 9780705405980
  • Published Apr 01 1980
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Time Life Books


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