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Paris Sweets: Great Desserts from the City's Best Pastry Shops by Dorie Greenspan
Notes about this book
Notes about Recipes in this book
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Financiers
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ComeUndone on July 06, 2010
Awesome recipe to use up egg whites. Addictive little bites that are perfect to accompany tea/coffee or other dessert. Made this many times.
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Korova cookies (Sables Korova)
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Lindacakes on August 27, 2011
Classic cookie, excellent salty chocolate.
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Reviews about this book
Reviews about Recipes in this Book
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Anise cookies (Pains d'anis)
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Full review
Tea & Cookies
...when I made them they were just as easy and just as delicious as promised, with their crisp little hat on top, and a chewy, anise-flavored bottom.
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- ISBN 10 0767906810
- ISBN 13 9780767906814
- Linked ISBNs
- 9780307489395 (United States) 12/18/2008
- Published Dec 01 2002
- Format Hardcover
- Language English
- Countries United States
- Publisher Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
- Imprint Broadway Books (A Division of Bantam Doubleday Del
Publishers Text
The author of Baking with Julia and the award-winning Desserts By Pierre Herme has written a book for everyone who loves Paris and dessert. Charmingly illustrated throughout and filled with Parisian pastry-shop lore, this collection of fifty sublime recipes will transport readers to the world's dessert capital.From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled Madeleine to simple, ultra buttery sables; tarts from the famous Tarte Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes--lemon-drenched weekend cake, fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee eclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour.
Other cookbooks by this author
- Around My French Table: More Than 300 Recipes from My Home to Yours
- Baking: From My Home to Yours
- Baking with Dorie app
- Baking with Julia: Savor the Joys of Baking with America's Best Bakers
- The Cafe Boulud Cookbook: French-American Recipes for the Home Cook
- Chocolate Desserts by Pierre Hermé
- Desserts by Pierre Hermé
- A Fine Kettle of Fish
- In the Kitchen and on the Road with Dorie
- Pancakes: From Morning to Midnight
- Paris Sweets: Great Desserts from the City's Best Pastry Shops
- Sweet Times: Simple Desserts for Every Occasion
- Waffles from Morning to Midnight
- Waffles from Morning to Midnight
- Waffles from Morning to Midnight
