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Page 1 of 1,162,374 results x
    • Ingredients: walnuts; sour cream; buttermilk; maple syrup; eggs; yellow cornmeal; all-purpose flour
    • Categories: Bread & rolls, savory; Side dish
    • Ingredients: light brown sugar; sour cream; buttermilk; honey; eggs; cranberries; oranges; all-purpose flour
    • Categories: Bread & rolls, savory; Side dish
    • Ingredients: sour cream; buttermilk; eggs; frozen corn; all-purpose flour; red peppers; poblano chiles; yellow cornmeal; ground cayenne pepper
    • Categories: Bread & rolls, savory; Side dish; Vegetarian
    • Ingredients: sour cream; buttermilk; eggs; pepper Jack cheese; jalapeño chiles; yellow cornmeal; all-purpose flour
    • Categories: Salads; Fall / autumn; Thanksgiving
    • Ingredients: Romanesco broccoli; radishes; fingerling potatoes; rosemary; cider vinegar; shallots; tarragon; parsley; sunflower seeds; radicchio; broccoli; cauliflower; frisée lettuce
    • Categories: Quick / easy; Side dish
    • Ingredients: kale; milk; whipping cream; chicken stock; Parmesan cheese; nutmeg; lemons; dried red pepper flakes
  • English pea and onion salad

     from  The New York Times Cooking by Jonathon Sawyer

    • Categories: Salads; Side dish; Thanksgiving
    • Ingredients: bacon; lemons; onions; mayonnaise; Parmesan cheese; herbs of your choice; hard-boiled eggs; frozen peas; sliced almonds; white bread
    • Member Indexed
  • Lefse

     from  The New York Times Cooking

    • Categories: Bread & rolls, savory; Thanksgiving; North American; Norwegian
    • Ingredients: red potatoes; evaporated milk; all-purpose flour
    • Member Indexed
  • Pumpkin pie

     from  King Arthur Flour

    • Categories: Pies, tarts & pastries; Dessert; Thanksgiving
    • Ingredients: ground ginger; ground cinnamon; nutmeg; ground cloves; canned pumpkin puree; light cream; pie crust
    • Member Indexed
  • Sweet potato cornbread

     from  The New York Times Cooking by Stephanie L Tyson

    • Categories: Bread & rolls, savory; Thanksgiving; Central Southern States
    • Ingredients: sweet potatoes; milk; yellow cornmeal; ground cinnamon; nutmeg
    • Member Indexed
  • Slow-cooked red chile turkey

     from  The New York Times Cooking by David Tanis

    • Categories: Stews & one-pot meals; Main course; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; Mexican
    • Ingredients: turkey thighs; dried New Mexico chiles; onions; coriander seeds; cumin seeds; garlic; bay leaves
    • Member Indexed
  • Crêpes-style manicotti

     from  The New York Times Cooking

    • Categories: Pasta, baked; Main course; Cooking for a crowd; Thanksgiving; Italian
    • Ingredients: white onions; garlic; canned tomatoes; tomato paste; basil; eggs; all-purpose flour; ricotta cheese; mozzarella cheese; parsley; nutmeg; pecorino Romano cheese; Parmesan cheese
    • Member Indexed
  • New England roast turkey

     from  The New York Times Cooking by Sam Sifton

    • Categories: Dressings & marinades; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; North American
    • Ingredients: whole turkey; sugar; bay leaves; black peppercorns; rosemary; thyme; sage; yellow onions; celery; carrots
    • Member Indexed
  • Standing rib roast

     from  The New York Times Cooking

    • Categories: Main course; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; North American
    • Ingredients: standing rib roast beef
    • Member Indexed
  • Marinated venison steaks

     from  The New York Times Cooking

    • Categories: Dressings & marinades; Main course; North American
    • Ingredients: olive oil; soy sauce; lemons; Worcestershire sauce; parsley; dry mustard; venison loin
    • Member Indexed
  • St. Louis gooey butter cake

     from  The New York Times Cooking by Melissa Clark

    • Categories: Cakes, large; Dessert; Thanksgiving; North American
    • Ingredients: active dry yeast; all-purpose flour; light corn syrup; butter; sugar
    • Member Indexed
  • Ale-braised collard greens with smoked ham hock

     from  The New York Times Cooking by Kim Severson

    • Categories: Side dish; Thanksgiving; Central Southern States
    • Ingredients: yellow onions; dried red pepper flakes; amber ale; cider vinegar; collard greens; smoked ham hocks
    • Member Indexed
  • Grape salad

     from  The New York Times Cooking by David Tanis

    • Categories: Salads; Side dish; Thanksgiving; North American; Vegetarian
    • Ingredients: seedless grapes; sour cream; brown sugar
    • Member Indexed
  • Baked German potato salad

     from  The New York Times Cooking by Priscilla Massie

    • Categories: Salads; Side dish; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; German; North American
    • Ingredients: red potatoes; bacon; celery; onions; cider vinegar; celery seeds; whole grain mustard; parsley
    • Member Indexed
  • Clam and chouriço dressing

     from  The New York Times Cooking by Sam Sifton

    • Categories: Stuffing; Side dish; Cooking for a crowd; Thanksgiving; North American; Portuguese
    • Ingredients: country bread; chouriço sausages; onions; celery; thyme; sage; butter; whole grain mustard; parsley; quahog clams
    • Member Indexed
  • Sauerkraut and apples

     from  The New York Times Cooking by John Shields

    • Categories: Side dish; Thanksgiving; North American
    • Ingredients: bacon; onions; apples; beer; sauerkraut; caraway seeds
    • Member Indexed
  • Lobster mac and cheese

     from  The New York Times Cooking by Julia Moskin and Sam Sifton

    • Categories: Pasta, baked; Main course; Dinner parties/entertaining; Thanksgiving; North American
    • Ingredients: whole lobsters; cottage cheese; milk; dry mustard; ground cayenne pepper; nutmeg; sharp cheddar cheese; macaroni pasta
    • Member Indexed
  • Shrimp-stuffed mirlitons

     from  The New York Times Cooking by David Guas

    • Categories: Stuffing; Main course; Side dish; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; Cajun & Creole
    • Ingredients: mirlitons; parsley; ground cayenne pepper; Worcestershire sauce; breadcrumbs; sweet onions; bell peppers; celery; garlic; green onions; tomatoes; shrimp; stock
    • Member Indexed
  • Pocket dressing

     from  The New York Times Cooking

    • Categories: Stuffing; Side dish; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; North American
    • Ingredients: buttermilk biscuits; cornbread; butter; onions; celery; sage; roasted chestnuts; shiitake mushrooms; turkey broth
    • Member Indexed
  • Harvey House candied sweet potatoes

     from  The New York Times Cooking by Melissa Clark

    • Categories: Side dish; Thanksgiving; North American; Vegetarian
    • Ingredients: sweet potatoes; butter; confectioner's sugar
    • Member Indexed

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