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Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Pork pâté en croute from Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman and Brian Polcyn
- bay leaves
- brandy
- bread flour
- carrots
- dried milk
- gelatin
- ground cinnamon
- ground cloves
- ground coriander
- ground ginger
- ground turkey
- ham
- Madeira wine
- nutmeg
- pork fat
- pork shoulder
- pork tenderloin
- shallots
- tomatoes
- veal stock
- vinegar
- white bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).
