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Grilled roadside whole chicken with knob onions from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed by Rick Bayless and Deann Groen Bayless

  • whole chicken
  • ground cinnamon
  • oregano
  • cider vinegar
  • bottled orange juice
  • ground cloves
  • ground ancho chiles
  • knob onions

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Accompaniments: Roasted tomatillo salsa

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Notes about this recipe

  • westminstr on March 24, 2014

    I coated my chicken pieces with the rub/marinade and roasted them in the oven at 450. I basted halfway through with the remaining marinade, and at the end I turned the heat down to 400 because the marinade was starting to burn. Verdict: delicious! I'm sure this would be even better cooked on a charcoal grill, but as it was we enjoyed it.

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