Want to avoid advertising?

Join as Premium member »
x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Beef cannelloni with Taleggio sauce from Donna Hay Magazine, Apr/May 2013 (#68) (page 112)

  • black peppercorns
  • beef cheeks
  • beef stock
  • pancetta
  • Parmesan cheese
  • Taleggio cheese
  • fresh lasagne pasta
  • red wine
  • red onions
  • milk
  • tomato purée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fontina for Taleggio.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

Beef cannelloni with Taleggio sauce

Member Rating

Average rating of 0 by 0 people