Braised cannellini beans from Paradiso Seasons by Denis Cotter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried cannellini beans require soaking overnight.

  • k.a.g on June 19, 2013

    This recipe is a winner - easy to get together (just need to remember the beans the night before) and the result is a really tasty, savoury dish of beans. A great accompaniment to many things, including roast chicken or lamb. I use about 3 or 4 ounces of sundried tomatoes, rather than the 4 specified - I figure maybe it's a typo?? That makes it look a lot more like the picture, anyway.

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