Want to avoid advertising?Join as Premium member »
Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.
If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.
If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.
Smoked jerk chicken wings with spicy honey-tamarind glaze from Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson
- cinnamon sticks
- black peppercorns
- tomato ketchup
- chicken wings
- tamarind concentrate
- allspice berries
- clover honey
- Scotch bonnet chiles
- Sriracha sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.