Mixed greens soup from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

  • jenmacgregor18 on September 07, 2020

    I agree with Laura on both points--this is not attractive & it's much more delicious than I was expecting. I made to use up some collards & coleslaw mix I had on hand. I adapted to the Instant Pot. 20 minutes under pressure.

  • Laura on May 19, 2013

    I made this soup in order to use up some leftover cabbage. Truthfully, I wasn't expecting much. Made it just as written, including the croutons and cheese, and homemade vegetable broth. To my surprise, it was delicious! Amazing how much flavor could be created by such a simple preparation (it took no time at all) and so few ingredients. Sadly, there are no leftovers :( Next time, I'll double the recipe! On the downside, this is NOT a pretty soup. I wouldn't serve it to guests!

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