Amalfi salad (Insalata Amalfitana) from Jamie's Italy (page 164) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on June 04, 2011

    This salad was so bright and refreshing. It consists of thinly sliced cucumber, fennel bulb, red onion, and radishes, with sectioned oranges, tossed with herbed vinegar and olive oil. I had heirloom purple radishes which added a nice little bite. The oranges are the perfect addition. The recipe makes a very large bowl full.

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