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Pappardelle with turkey rolls (Pappardelle con involtini di tacchino) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

  • parsley
  • canned tomatoes
  • white wine
  • prosciutto
  • pappardelle pasta
  • dried red pepper flakes
  • turkey cutlets
  • Grana Padano cheese

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Notes about this recipe

  • Eat Your Books

    Can substitute Parmigiano-Reggiano for Grana Padano.

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