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Pappardelle with turkey rolls (Pappardelle con involtini di tacchino) from Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- canned tomatoes
- white wine
- dried red pepper flakes
- pappardelle pasta
- turkey cutlets
- Grana Padano cheese
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.