Want to avoid advertising?

Join as Premium member »

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Happy Easter mashed potatoes from Better Homes and Gardens Magazine, April 2014 (page 138)

  • rosemary
  • whipping cream
  • white chocolate
  • boiling potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Berry crisp spiral ham

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

Happy Easter mashed potatoes + View Larger photo : Chia Chong

Member Rating

Average rating of 0 by 0 people