Cold poached scallops from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
- blueberries
- blueberry vinegar
- Dijon mustard
- mint
- scallops
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
