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Caramel crumb bars from The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies by Nick Malgieri

  • corn syrup
  • store-cupboard ingredients

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Reviews about this recipe

  • Lisa Is Cooking

    The cookie base was crunchy, the caramel filling was gooey but held its shape well, and the crumb topping was buttery bliss. I'm easy to please when a cookie includes caramel or a crumb topping,...

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