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Scrambled omelette (L'omelette brouillĂ©e) from Mastering the Art of French Cooking, Volume One by Julia Child and Louisette Bertholle and Simone Beck

  • butter
  • eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)

Notes about this Recipe

  • Eat Your Books

    See recipe for suggested garnishings and fillings.

  • Delys77 on October 31, 2011

    Deliciously creamy and a truly lovely texture. Relatively difficult but not impossible, you will need some practice

  • kimslist on September 13, 2010

    The classic. Incredibly fast and simple, but not easy to master. Instead of trying to decipher the technical instructions, let Julia show you how: http://www.youtube.com/watch?v equals LWmvfUKwBrg

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