Gratin of shredded potatoes with ham and eggs and onions (Râpée Morv Andelle) from Mastering the Art of French Cooking, Volume One by Julia Child and Louisette Bertholle and Simone Beck
- eggs
- ham
- onions
- parsley
- potatoes
- Swiss cheese
- whipping cream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
