Chicken breasts rolled in Parmesan and fresh bread crumbs (Suprèmes de volaille à la Milanaise) from Mastering the Art of French Cooking, Volume One by Julia Child and Louisette Bertholle and Simone Beck
- breadcrumbs
- butter
- chicken breasts
- lemons
- Parmesan cheese
- parsley
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
