Beef sauté with red wine, mushrooms, bacon, and onions (Sauté de boeuf à la Bourguignonne) from Mastering the Art of French Cooking, Volume One by Julia Child and Louisette Bertholle and Simone Beck
- baby onions
- bacon
- beef fillets
- mushrooms
- parsley
- red wine
- stock
- thyme
- tomato paste
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour etc.)
